- 1. QUICHE LORRAINE
- 1 c. broken up ... melted butter 1 packet Quiche Lorraine mix Blend and pour ... and seal for later use.
Ingredients: 4 (flour .. mustard .. salt ...)
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- 2. QUICHE LORRAINE
- Preheat oven to 375 degrees. Line a 9 inch pie plate with pastry and line the pastry with foil. Add dried beans to weight the bottom down and bake 30 ...
Ingredients: 11 (bacon .. cheese .. cream .. milk .. nutmeg .. pie ...)
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- 3. QUICK QUICHE LORRAINE
- Separate roll dough into 8 triangles. Place in 9 inch pie plate pressing together to form crust. Combine next 5 ingredients in bowl mixing well. ...
Ingredients: 8 (bacon .. cheese .. milk .. onions .. rolls .. salt ...)
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- 4. CRUSTLESS QUICHE LORRAINE
- Preheat oven to 350 degrees. Sprinkle cheese, bacon and onion in 10-inch pie pan. Beat remaining ingredients until well blended. Pour over cheese and ...
Ingredients: 7 (cheese .. eggs .. milk .. onion .. salt .. tabasco ...)
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- 5. JENNY'S QUICK QUICHE LORRAINE
- Unroll and separate dough into 8 triangles. Place in a 9 inch glass pie pan, pressing pieces together to form a crust. Combine egg, milk, salt and ...
Ingredients: 8 (bacon .. cheese .. milk .. onions .. rolls .. salt ...)
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- 6. QUICHE LORRAINE WITH CREAM CHEESE
- Beat cream cheese with next 5 ingredients until smooth blended. If you have a blender, it can be blended on the blend cycle. Cut bacon into 1 inch ...
Ingredients: 8 (bacon .. cheese .. cream .. egg .. salt .. yolks ...)
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- 7. QUICHE LORRAINE
- Prebake pie crust for 5 minutes at 350 degrees. Saute onion, parsley and mushrooms. In bacon fat until cooked. Add salt, pepper and flour; saute 1 ...
Ingredients: 11 (cheese .. cream .. crust .. flour .. mushrooms ...)
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- 8. QUICHE LORRAINE
- Prepare pastry. Sprinkle bacon, cheese, and onion in pastry lined pie plate. Beat eggs slightly; beat in remaining ingredients. Pour egg mixture into ...
Ingredients: 9 (cheese .. crust .. eggs .. half .. onion .. salt ...)
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- 9. QUICHE LORRAINE
- Saute onions in butter until soft but not brown. Fry bacon until crisp. Drain and break into small pieces. Combine eggs, cream, salt, nutmeg, cayenne ...
Ingredients: 11 (bacon .. cheese .. cream .. eggs .. nutmeg .. salt ...)
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- 10. QUICHE LORRAINE
- Bake pie shell 7 minutes at 450 degrees; remove from oven. Reduce heat to 325 degrees. Put bacon and cheese in the pie shell. Beat together flour, ...
Ingredients: 8 (cheese .. eggs .. flour .. milk .. nutmeg .. salt ...)
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