- 1. QUICHE LORRAINE
- 1 c. broken up ... melted butter 1 packet Quiche Lorraine mix Blend and pour ... and seal for later use.
Ingredients: 4 (flour .. mustard .. salt ...)
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- 2. BASIC QUICHE LORRAINE
- May add: Salt and pepper to taste Hot sauce or cayenne pepper to taste Line pie plate with pastry. Preheat oven to 450 degrees. Sprinkle crumbled ...
Ingredients: 5 (bacon .. cheese .. half ...)
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- 3. EASY QUICHE LORRAINE
- In large bowl mix all ingredients on low speed of mixer. Divide between pie shells. Bake at 400 degrees for 1 hour. One or both can be frozen, ...
Ingredients: 8 (bits .. cheese .. flour .. milk .. onions .. salt ...)
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- 4. QUICHE LORRAINE
- Sprinkle cheese and bacon into pie shell. Beat remaining ingredients together and pour into pie shell. Bake in moderate oven (375 degrees) for 45 ...
Ingredients: 9 (cheese .. cream .. eggs .. milk .. mustard .. salt ...)
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- 5. QUICHE LORRAINE
- Place bacon between layers of paper towels, microwave on high for 8 to 9 minutes or until crisp. Cool. Crumble into bottom of pie shell in glass pan. ...
Ingredients: 9 (bacon .. cheese .. cream .. eggs .. onion .. salt ...)
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- 6. QUICHE LORRAINE
- Bake crust 5 minutes in 450 degree oven. Mix bacon, mushrooms, cheese, onion, flour, salt and garlic powder. Add in eggs and milk. Pour into pie ...
Ingredients: 10 (cheese .. flour .. milk .. onion .. salt .. slices ...)
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- 7. QUICHE LORRAINE
- Bake pastry shell at 450 degrees for 7 minutes. Remove from oven and reduce heat to 325 degrees. Fry bacon until crisp, drain and crumble. Place ...
Ingredients: 8 (bacon .. cheese .. eggs .. flour .. milk .. nutmeg ...)
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- 8. QUICHE LORRAINE
- Combine milk, eggs, salt and pepper and chives. Add bacon and cheese. Pour into shell. Bake 35 to 40 minutes at 375 degrees. Top should be browned.
Ingredients: 8 (cheese .. chives .. crisp .. eggs .. milk .. salt ...)
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- 9. QUICHE LORRAINE
- Bake pie shell 5 minutes at 450 degrees. Cook bacon. Take out. Pour off fat and cook onion until transparent. Crumble bacon put in shell. Put onion ...
Ingredients: 11 (bacon .. cheese .. chunks .. cream .. milk .. nutmeg ...)
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- 10. QUICHE LORRAINE
- Crumble bacon in bottom of pastry shell (or layer ham); cover with slices of cheese. In a bowl, beat eggs slightly; then add milk, flour and ...
Ingredients: 10 (cream .. flour .. nutmeg .. salt ...)
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