|Desserts by Pierre Herme|
|by Dorie Greenspan|
Pierre Herme is acknowledged to be the greatest pastry chef in France, and at long last he divulges his recipes for more than one hundred divinely...
Results 1 - 10 of 157 for easy punches
Mix first 5 ingredients in 5-quart ice cream pail. Freeze. Remove from freezer 2-3 hours before serving. Add ginger ale to serve. Makes 50 (5 oz.) ...
Stir together gently in punch bowl just before serving. Add lots of ice cubes and enjoy. Makes about 1 gallon or 32 (4 ounce) servings.
Mix Kool Aid, ... Aid for green punch. For extra ... sherbet. Use raspberry with red punch; pineapple, lemon for green punch. (Pour punch over sherbet.)
In large bowl ... whisk gently fold egg whites and cream into yolk mixture until blended. To serve: Sprinkle nutmeg on top and then ladle into punch cups.
Combine all ingredients except the 7-Up. Just before serving, add 7-Up. Makes about 40 cups. Pour over crushed ice. Use different flavor Kool-Aid for ...
Pour fruit punch into large container ... enhanced when mixed with the cold punch. Chilling the Sprite will help, but stir slowly or punch will fizz over.)
Mix lemonade, orange ... blend (may be made ahead and frozen). Pour into punch bowl and add ginger ale. Add lime sherbet (softened) and stir. Delicious!
Freeze pineapple juice. Combine soda and frozen pineapple juice. This will serve approximately 12 persons.
Mix well soft ... water. Pour into punch bowl. Add sherbet ... for color. Green - lime Yellow - lemonade or orange Red - raspberry, cherry or strawberry.
Mix all ingredients except ginger ale. When ready to serve, add 1 quart of ginger ale.
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