|Pumpkin Butternut & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Results 1 - 8 of 8 for pumpkin empanadas
Mix flour, sugar ... diameter tortilla. Add pumpkin mix in middle ... Bake at 350 degrees for 25 to 30 minutes or until brown on top. Makes 2 1/2 dozen.
Unroll dinner rolls ... each triangle with pumpkin mix and fold ... fork to seal pumpkin in. Bake at 350 degrees for about 15 minutes or until golden brown.
In bowl stir ... about 1/2 teaspoon pumpkin mixture onto lower ... F. Carefully add empanadas, a few ... cinnamon. Sprinkle over empanadas. Makes about 3 dozen.
In a mixing ... hour. Meanwhile, prepare Pumpkin Filling. Divide dough ... TO FRY: Fry empanadas, a few ... teaspoon ground cinnamon, and ground cloves.
Stir together flour, ... about 3 tablespoons pumpkin filling on each. ... To fry: Fry empanadas, a few ... measured after draining, to fill 16 empanadas.
Stir together flour, ... To bake place empanadas on baking sheet ... with granulated sugar. Bake in 400 degree oven for 15 minutes or until golden brown.
Cook on low ... dough in half to make half moon shapes. Glaze empanadas with egg white and sugar and cinnamon combination. Bake in oven until lightly brown.
Mix pumpkin, milk, clove ... out into round circles. Fill center with filling. Brush top of tart with canned milk. Bake at 375 degrees until golden brown.
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