|Cooking With Pumpkins and Squash|
|by Brian Glover|
As Brian Glover explains in this beautiful book, there are myriad varieties of squash, ranging from tiny zucchini to huge pumpkins.
1 - 10 of 322 for pumpkin desserts
Preheat oven 350 ... inch pan pour pumpkin pie filling. Distribute ... pie spice of the same proportions as for pumpkin pie and mix it with the cake mix.
Preheat oven to ... mixer bowl, combine pumpkin, sweetened condensed ... degrees; bake 15 minutes longer or until set. Cool. Serve warm. Refrigerate leftovers.
Beat eggs and sugar until blended. Add pumpkin, milk, spice ... cup chopped nuts on top. Bake at 350 degrees for 1 hour. Serve with Cool Whip or ice cream.
Measure 1 cup ... greased pan. Combine pumpkin, 3 eggs, ... sprinkle on top. Coconut may be added to topping. Bake at 350 degrees for 50 minutes. Serves 12-16.
Combine yellow cake ... and sprinkle over pumpkin batter. Bake 45 ... covered in refrigerator. Serve with whipped cream, cool whip or vanilla ice cream.
Crush Rice Krispies, ... crust. Freeze. Mix pumpkin, spices and ... cream. Spread over ice cream. Layer. Freeze, cut and serve with additional whipped cream.
Mix eggs, pumpkin, milk, sugar, ... greased 13x9 pan. Sprinkle cake mix on top. Pour melted butter over the top of cake mix. Bake at 350 degrees for 1 hour.
Using the pumpkin filling follow instructions ... hour. If you want to use a larger pan, use 2 cans of the pumpkin filling and double the pumpkin pie recipe.
Combine cake mix ... 9x13 pan. Combine pumpkin mix, 2 eggs, ... nuts. Sprinkle over cake. Bake at 350 degrees for 40-45 minutes. Garnish with whipped cream.
Mix together and ... and gently fold in pumpkin mixture. Spread over bottom two layers and refrigerate. Cut into squares and serve with whipped topping.
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