|by Georgeanne Brennan|
As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn.
Results 1 - 10 of 322 for pumpkin desserts
Mix first 3 ... ingredients, EXCEPT the pumpkin and ice cream, ... To make for a 13"x9" pan; double filling and use 1 1/2 times the recipe for the crust.
Preheat oven to ... mixer bowl, combine pumpkin, sweetened condensed ... degrees; bake 15 minutes longer or until set. Cool. Serve warm. Refrigerate leftovers.
Reserve 1 cup ... inch pan. Combine pumpkin, 1 cup ... mix, 1/2 cup sugar, 1 teaspoon cinnamon, and 1/4 cup butter; sprinkle on top. Bake at 350 degrees.
Mix first 7 ... mixture. Pour melted butter over cake mix. Bake at least 1 hour or until pumpkin is set in 350°F oven. Can be served with Cool Whip. Enjoy!!
Preheat oven at ... greased pan. Combine pumpkin, 3 eggs, ... comes out almost clean. Cool, add 12-16 oz. Cool Whip before serving. Needs to be refrigerated.
Combine cake mix, ... only). Mix well pumpkin, spice, brown ... want to add a little flour so its not quite so sticky.) Bake at 250 degrees for 45 minutes.
Preheat oven to ... or until knife stuck in center comes out clean. If using plain pumpkin, add 2 1/2 teaspoons pumpkin pie spice and 1/2 cup brown sugar.
Mix and pat ... salt Cook until thick. Mix 1 envelopes Knox gelatin with 1/4 cup cold water. Add to pumpkin mixture. Spread over pudding mixture and chill.
Spray pan with Pam - 9 x 13 inch. Pour pumpkin mixture in pan. ... whole cake mix, use 1/2 cake mix and 1 cup Bisquick, it doesn't make it quite so sweet).
Combine gingersnap crumbs ... very thick). Add pumpkin, 1 teaspoon ... layer. Sprinkle with pecans. Cover and chill until serving time. Yield: 15 servings.
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