|Play With Your Pumpkins|
|by Johannes Van Damm|
Featuring a text written by renowned Dutch food critic Johannes van Dam, "Play with Your Pumpkins" presents a lively history of the pumpkin and, m...
1 - 10 of 322 for pumpkin dessert
Reserve 1 cup ... inch pan. Combine pumpkin, 1 cup ... mix, 1/2 cup sugar, 1 teaspoon cinnamon, and 1/4 cup butter; sprinkle on top. Bake at 350 degrees.
Spray pan with Pam - 9 x 13 inch. Pour pumpkin mixture in pan. ... whole cake mix, use 1/2 cake mix and 1 cup Bisquick, it doesn't make it quite so sweet).
Combine gingersnap crumbs ... very thick). Add pumpkin, 1 teaspoon ... layer. Sprinkle with pecans. Cover and chill until serving time. Yield: 15 servings.
Mix and pat ... salt Cook until thick. Mix 1 envelopes Knox gelatin with 1/4 cup cold water. Add to pumpkin mixture. Spread over pudding mixture and chill.
Preheat oven at ... greased pan. Combine pumpkin, 3 eggs, ... comes out almost clean. Cool, add 12-16 oz. Cool Whip before serving. Needs to be refrigerated.
Preheat oven to ... or until knife stuck in center comes out clean. If using plain pumpkin, add 2 1/2 teaspoons pumpkin pie spice and 1/2 cup brown sugar.
Combine cake mix, ... only). Mix well pumpkin, spice, brown ... want to add a little flour so its not quite so sticky.) Bake at 250 degrees for 45 minutes.
Mix first 3 ... ingredients, EXCEPT the pumpkin and ice cream, ... To make for a 13"x9" pan; double filling and use 1 1/2 times the recipe for the crust.
Preheat oven to ... mixer bowl, combine pumpkin, sweetened condensed ... degrees; bake 15 minutes longer or until set. Cool. Serve warm. Refrigerate leftovers.
Mix first 7 ... mixture. Pour melted butter over cake mix. Bake at least 1 hour or until pumpkin is set in 350°F oven. Can be served with Cool Whip. Enjoy!!
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