|Pumpkin Butternut & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
1 - 10 of 121 for pumpkin cheesecake pie
Prepare sweet pie crust. Roll out ... and smooth. Add pumpkin, eggs, brown ... orange wedges around outside edge. Decorate with mint leaves, if desired.
Preheat oven and ... Spread on unbaked pie crust. In a medium bowl, combine pumpkin, 1/3 cup ... puffy and sets. Cool on a wire rack. Makes 1 (9 inch) pie.
Preheat oven to 350 degrees. Combine pumpkin, brown sugar, ... in deep dish pie pan. Combine cream ... until knife comes out clean. Chill before serving.
Preheat oven to 350 degrees. Combine pumpkin, brown sugar, ... before serving. Note: The flavor improves overnight, so make it a day in advance, if possible.
Mix together softened ... (or deep dish) pie shell. Combine pumpkin with sugar and ... with maple syrup and garnish with nuts and whipped cream if desired.
Preheat oven to ... into 10 inch pie dish and press ... sour cream and pumpkin. Gradually beat ... Arrange pecan halves around edge of pie. Makes 12 servings.
Preheat oven and ... Spread on unbaked pie crust. In a medium bowl, combine pumpkin, 1/3 cup ... puffy and sets. Cool on a wire rack. Makes one 9 inch pie.
Prebake crust 10-15 ... until combined. Add pumpkin, cinnamon, nutmeg, ... all blended and pour into prebaked crust. Bake at 350 degrees for 50-60 minutes.
Combine all ingredients for pie filling and mix. ... ingredients for cheese topping, beat until smooth. Pour over pie filling. Bake at 350 degrees for 1 hour.
Preheat oven to ... and chill. Combine pumpkin, 1/2 cup sugar and spices. Add milk and eggs. Mix ... over cream cheese mixture. Bake 1 hour. Serves 6-8.
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