|Cooking With Pumpkins and Squash|
|by Brian Glover|
As Brian Glover explains in this beautiful book, there are myriad varieties of squash, ranging from tiny zucchini to huge pumpkins.
1 - 10 of 121 for pumpkin cheesecake pie
Prepare sweet pie crust. Roll out ... and smooth. Add pumpkin, eggs, brown ... orange wedges around outside edge. Decorate with mint leaves, if desired.
Preheat oven to ... into 10 inch pie dish and press ... sour cream and pumpkin. Gradually beat ... Arrange pecan halves around edge of pie. Makes 12 servings.
Preheat oven to 350 degrees. Combine pumpkin, brown sugar, ... before serving. Note: The flavor improves overnight, so make it a day in advance, if possible.
Preheat oven to 350 degrees. Combine pumpkin, brown sugar, ... in deep dish pie pan. Combine cream ... until knife comes out clean. Chill before serving.
Preheat oven and ... Spread on unbaked pie crust. In a medium bowl, combine pumpkin, 1/3 cup ... puffy and sets. Cool on a wire rack. Makes 1 (9 inch) pie.
Prebake crust 10-15 ... until combined. Add pumpkin, cinnamon, nutmeg, ... all blended and pour into prebaked crust. Bake at 350 degrees for 50-60 minutes.
Mix together softened ... (or deep dish) pie shell. Combine pumpkin with sugar and ... with maple syrup and garnish with nuts and whipped cream if desired.
Preheat oven and ... Spread on unbaked pie crust. In a medium bowl, combine pumpkin, 1/3 cup ... puffy and sets. Cool on a wire rack. Makes one 9 inch pie.
Combine all ingredients for pie filling and mix. ... ingredients for cheese topping, beat until smooth. Pour over pie filling. Bake at 350 degrees for 1 hour.
Preheat oven to ... and chill. Combine pumpkin, 1/2 cup sugar and spices. Add milk and eggs. Mix ... over cream cheese mixture. Bake 1 hour. Serves 6-8.
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