|Food and Feast in Tudor England|
|by Alison Sim|
This book provides a readable overview of Tudor food and eating habits. Chapters cover kitchens and cooking, what people drank, food and health (i...
1 - 10 of 67 for easy pudding desserts
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Tapioca can be ... Cool 20 minutes. Pudding thickens as it ... prefer a richer dessert, substitute 1/2 ... rolling boil. Makes six servings (1/2 cup each).
1. Mix 1 package of pudding as directed. 2. ... top of crackers. Layer it with bananas. 5. Mix last pudding - put on top of bananas and top with Cool Whip.
Crumble enough angel ... boxes of instant pudding and mix with ... chop up bananas into the pudding. Try different canned fruits also for different flavors.
Just beat all this together in large bowl and chill.
Pat into 9 x 13 inch pan and bake for 15 minutes at 350 degrees. Cool. Beat 8 ounce package cream cheese into 1 cup powdered sugar. Add 1 cup Cool ...
Make graham cracker crust as directed on package of graham cracker crumbs. Make enough for 13 x 9 inch pan. Mix: Beat with mixer. Fold in: Spread ...
Prepare cake mix ... night before.) Prepare pudding and chill until ... squares. In large dessert bowl, starting with ... strawberries~ good for the 4th of July!!)
Use about 8 ... a layer of pudding, another layer of crackers, then put 1 can of cherry pie filling on top of last layer of crackers. Chill for 3 hours.
Prepare crust by blending flour, nuts and melted butter and pat in 9"x13" pan. Bake 15 minutes at 350 degrees. Then prepare first layer. Beat cream ...
Place a layer ... the boxes of pudding as directed on ... Place another layer of graham crackers. Continue to the top. Spread chocolate frosting over top.
Result Page: 1
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