|300 Beers to Try Before You Die!|
|by Roger Protz|
From Belgian fruit beers to hoppy cask ales, small-production microbrews to Czech Republic lagers, this is a personal and comprehensive portfolio ...
1 - 10 of 32 for easy pralines
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Place all ingredients ... NOTE: Before spoon pralines onto wax paper, ... when removing them. Cool thoroughly and store in covered container in cool area.
Mix all ingredients in microwave - safe bowl. Microwave on high power for 7 to 10 minutes (depending on microwave power). Stir well at end of each ...
Combine ingredients except pecans. Cook slowly until dissolved. Add pecans and cook slowly until soft ball stage 235-240 degrees. Remove from heat, ...
Mix ingredients and cook in microwave for 20 minutes. Stir until it begins to get thick. Quickly spoon onto wax paper.
Combine sugar and water; bring to boil and stir often. Boil to the soft ball stage. Remove from fire and add butter, vanilla and nuts. Stir by hand ...
Cook and stir all ingredients except pecans over low heat in a heavy 2 quart saucepan until sugar dissolves. Then add the pecans and cook, stirring ...
Combine pudding mix and sugar, milk and butter in large saucepan. Cook over low heat, stirring constantly, until sugar dissolves and mix comes to a ...
Combine and stir over low heat in heavy pan until sugar dissolves. Stir to a full boil, then boil slowly 3-5 minutes until soft ball stage. (Stir ...
Mix in saucepan ... on how big you want them) to form patties. Use foil or wax paper; let stand until firm. Will make 15 large or 25-30 smaller pralines.
Mix all ingredients ... in several drops of hot water if candy becomes too stiff to handle easily. Let stand until cool and set. Makes about 20 pralines.
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