- 1. GERMAN LOAF POUND CAKE
- Cream butter and sugar, ... very well. Place in loaf pan. Bake at 350 degrees for 1 hour.
Ingredients: 7 (eggs .. flour .. milk .. sugar .. vanilla ...)
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- 2. LOAF O GOLD POUND CAKE
- Blend all ingredients into ... into greased and floured loaf pan. Bake 65 to 70 minutes until toothpick is clean at 350 degrees.
Ingredients: 9 (eggs .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 3. LOAF POUND CAKE
- In a bowl, cream ... Turn batter into a loaf pan which has been ... in center comes out clean.
Ingredients: 11 (flour .. milk .. oil .. rum .. salt .. sugar .. vanilla ...)
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- 4. OLD FASHION POUND CAKE OR LOAF CAKES
- Cream butter and blend ... tube pan or two loaf pans and bake in ... and don't over fill pans.
Ingredients: 7 (flour .. salt .. sugar .. vanilla ...)
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- 5. POUND CAKE LOAF
- Cream butter and shortening; ... 5 x 3 inch loaf pan. Bake at 325 ... wire rack. Makes 1 loaf.
Ingredients: 9 (eggs .. extract .. flour .. milk .. sugar ...)
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- 6. POUND CAKE LOAF
- Cream butter and shortening. ... into greased and floured loaf pan. Bake at 325 degrees for 50 minutes. Cool.
Ingredients: 9 (eggs .. extract .. milk .. sugar ...)
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- 7. HEAVENLY LAYER CAKE
- Cut cake while still frozen into ... if desired. Chill before serving.
Ingredients: 5 (cake ...)
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- 8. PEACH CREAM CAKE
- Cut cake into 1/4 inch slices; ... squares to serve. Refrigerate leftovers.
Ingredients: 7 (cake .. extract ...)
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- 9. PEANUT RIBBON CAKE
- Slice cake horizontally into 5 thin ... cake. Slice thinly to serve.
Ingredients: 5 (cake ...)
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- 10. PETITE CAKES
- Cut cake crosswise into 8 slices. ... decorator gel. Makes 16 cakes.
Ingredients: 7 (gel .. oil .. sugar .. syrup .. vanilla ...)
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