1 - 10 of 15 for pot pie campbells soup

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Preheat oven to 400°F. Mix soup, vegetables (may ... into the bottom pie shell. Cover with ... aluminum foil or a pie shield if it begins to brown too quickly.

Preheat oven to ... a tightly covered stew-pot of very low ... two cans of soup, and the ... kind of pre-made pie crust will work, ... pie in the world!

Add 2 cans of soup to 1 soup can full of milk to pot. Cook on ... of the thawed pie shells and gently ... degrees for 45 minutes or until shell is brown.

Place the cooked ... Veg- All and soup. Mix thoroughly. ... Dot with a lot of butter. Bake at 350 degrees for 1 hour or until it is golden brown on top.

Cream of mushroom ... bottom half of pie crust until almost ... of chicken. Pour soup on top of ... for 35 minutes or until pie crust is slightly browned.

In 3-quart oblong baking dish, combine soup, milk, thyme ... biscuit pieces over hot chicken mixture. Bake 15 minutes or until biscuits are golden brown.

Into large bowl ... mushroom and celery soups; mix well ... dish in which pie crust has been ... golden in color. Let cool for 5 minutes; cut and serve.

In 3 quart oblong baking dish combine soup, milk, thyme ... use 1 bag (16 ounce) frozen vegetables combined, cooked and drained, and 1 cup cooked potatoes.

In 3-quart oblong baking dish, combine soup, milk, thyme, ... chicken mixture. Bake 15 minutes or until biscuits are golden brown. Serve. Makes 5 servings.

1. In 3-quart oblong baking dish, combine soup, milk, thyme, ... biscuit pieces over hot chicken mixture. Bake 15 minutes or until biscuits are golden brown.

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