|The Potato in the Human Diet|
|by Jennifer A. Woolfe|
Since the latter half of the twentieth century, the rate of increase in potato production in developing countries has outpaced growth rates of mos...
Did you mean: potato au gratin
Results 1 - 10 of 27 for easy potatoes au gratin
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8 oz. sharp ... tbsp. butter Boil potatoes (do not peel). ... minutes at 350 degrees. Can be prepared ahead of time and stored in refrigerator or freezer.
Mix potatoes, sour cream, ... onion, and cheese. Place in 13 x 9 inch pan. Top with crushed cracker and butter mixture. Bake at 350 degrees for 45 minutes.
Boil potatoes in jackets. Cool ... 350 degrees for 45 minutes to 1 hour until golden brown. May be made ahead and frozen or keep in refrigerator overnight.
Thaw the hash browns. Mix all ingredients together in a large bowl. Bake at 350 degrees for 1 hour. Crumble saltine crackers over the top and bake an ...
Microwave Cheez Whiz ... label directions. Place potatoes in 1 1/2 ... medium 50% for 15 minutes until potatoes are tender, turning once. Makes 6 servings.
Melt and mix first 3 ingredients. Put frozen potatoes in 13 x ... degrees for 1 hour. (This dish should be made ahead and refrigerated overnight to marinate.)
Mix all ingredients ... bowl, combine 4 cups corn flakes (crushed) and 1/2 cup butter. Sprinkle over top of potatoes. Bake at 300 to 325 degrees for 1 hour.
Combine soup, sour ... parsley. Add thawed potatoes and mix. Pour ... moderate oven for about 45 minutes or until bubbly and hot. Yield: 18 to 20 servings.
In nonstick 9 ... baking pan. Combine potatoes and celery. Blend ... over vegetables. Bake at 375 degrees for 30 minutes or until bubbly. Makes 8 servings.
Stir together potatoes, butter, salt, pepper, onion, soup, sour cream and cheese. Pour into a 9x13 pan. Top with corn flakes. Bake at 350 degrees for 1 hour.
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