Did you mean: potato au gratin

Results 1 - 10 of 27 for easy potatoes au gratin

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8 oz. sharp ... tbsp. butter Boil potatoes (do not peel). ... minutes at 350 degrees. Can be prepared ahead of time and stored in refrigerator or freezer.

Melt and mix first 3 ingredients. Put frozen potatoes in 13 x ... degrees for 1 hour. (This dish should be made ahead and refrigerated overnight to marinate.)

Stir together potatoes, butter, salt, pepper, onion, soup, sour cream and cheese. Pour into a 9x13 pan. Top with corn flakes. Bake at 350 degrees for 1 hour.

Combine soup, sour ... parsley. Add thawed potatoes and mix. Pour ... moderate oven for about 45 minutes or until bubbly and hot. Yield: 18 to 20 servings.

Thaw the hash browns. Mix all ingredients together in a large bowl. Bake at 350 degrees for 1 hour. Crumble saltine crackers over the top and bake an ...

Mix potatoes, sour cream, ... onion, and cheese. Place in 13 x 9 inch pan. Top with crushed cracker and butter mixture. Bake at 350 degrees for 45 minutes.

Boil potatoes in jackets. Cool ... 350 degrees for 45 minutes to 1 hour until golden brown. May be made ahead and frozen or keep in refrigerator overnight.

Mix all ingredients ... bowl, combine 4 cups corn flakes (crushed) and 1/2 cup butter. Sprinkle over top of potatoes. Bake at 300 to 325 degrees for 1 hour.

In nonstick 9 ... baking pan. Combine potatoes and celery. Blend ... over vegetables. Bake at 375 degrees for 30 minutes or until bubbly. Makes 8 servings.

Microwave Cheez Whiz ... label directions. Place potatoes in 1 1/2 ... medium 50% for 15 minutes until potatoes are tender, turning once. Makes 6 servings.

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