Did you mean: potato au gratin
Results 1 - 10 of 27 for easy potatoes au gratin
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Melt and mix first 3 ingredients. Put frozen potatoes in 13 x ... degrees for 1 hour. (This dish should be made ahead and refrigerated overnight to marinate.)
8 oz. sharp ... tbsp. butter Boil potatoes (do not peel). ... minutes at 350 degrees. Can be prepared ahead of time and stored in refrigerator or freezer.
Stir together potatoes, butter, salt, pepper, onion, soup, sour cream and cheese. Pour into a 9x13 pan. Top with corn flakes. Bake at 350 degrees for 1 hour.
Thaw the hash browns. Mix all ingredients together in a large bowl. Bake at 350 degrees for 1 hour. Crumble saltine crackers over the top and bake an ...
Mix all ingredients ... bowl, combine 4 cups corn flakes (crushed) and 1/2 cup butter. Sprinkle over top of potatoes. Bake at 300 to 325 degrees for 1 hour.
Microwave Cheez Whiz ... label directions. Place potatoes in 1 1/2 ... medium 50% for 15 minutes until potatoes are tender, turning once. Makes 6 servings.
In nonstick 9 ... baking pan. Combine potatoes and celery. Blend ... over vegetables. Bake at 375 degrees for 30 minutes or until bubbly. Makes 8 servings.
Combine soup, sour ... parsley. Add thawed potatoes and mix. Pour ... moderate oven for about 45 minutes or until bubbly and hot. Yield: 18 to 20 servings.
Mix potatoes, sour cream, ... onion, and cheese. Place in 13 x 9 inch pan. Top with crushed cracker and butter mixture. Bake at 350 degrees for 45 minutes.
Boil potatoes in jackets. Cool ... 350 degrees for 45 minutes to 1 hour until golden brown. May be made ahead and frozen or keep in refrigerator overnight.
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