|by Patrick Mikanowski|
The potato has become so familiar to everyone today - it is the uncontested star on the menu of chefs both great and small - that we tend to forge...
1 - 10 of about 870 for easy potatoes
Wash and scrub potato, remove any eyes. (Do not use potatoes with green tinged ... tablespoon of water to the foil packet before wrapping the potato. 1 serving.
Peel and dice potatoes, dice onion ... and replace with milk. Add some butter, salt and pepper to taste. Cook until hot then its done. Top with crackers.
Preheat oven to ... Wash and peel potatoes if desired. Slice ... even add veggies in between the layers of potatoes. Broccoli is the best. feeds 4 to 6. .
In a large ... and dice your potatoes and add to ... cornstarch with a little bit cold water and add to chowder gradually to thicken the mixture. Enjoy! . S
Preheat oven to 250°F. Remove skin from potatoes and cut them ... can add some cheese over top of the potatoes several minutes before removing from oven.
Mix all ingredients except potatoes in Crockpot and ... potatoes into chunks. Boil potato chunks til soft and add to Crockpot. Let cook for 30 to 45 minutes.
Cube or cut the potatoes into wedge shapes. ... on oiled baking sheet and bake in oven at 350°F. The potatoes will take no longer than 20 to 25 minutes.
Boil peeled potatoes in large pot ... combine with the potato to create a light "mash" around each potato. Place in pre-heated 375°F oven for 20-35 minutes.
Wash potatoes and boil in ... lightly with a masher or fork. Add butter, cheese, sour cream, bacon bits, and stir well. Salt and pepper to taste. Enjoy.
Chop onion and ... both sides. Cut potatoes into small cubes ... 1/2 hour of cooking. Serve hot and sprinkle top with grated Parmesan cheese, if desired.
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