|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 1 - 10 of 37 for potato soup blender
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1. Peel potatoes and cut into small pieces. 2. Place potatoes and pumpkin in separate pots and fill with water until each is covered. 3. Bring both ...
I use round ... in deep, large soup pot (or Dutch ... IMPROVES THE FLAVOR. Will keep for 3 days (maybe 4) in refrigerator. If it lasts that long! Serves 6 to 8.
Soak beans about 2 hours; drain. Put oil in large heavy pot (at least 8 quarts). Fry ham and sausage until browned. Remove from pot. Drain the excess ...
Heat olive oil ... a handheld immersion blender, or in ... the kitchen :), puree the soup. Sprinkle with a little chopped chives or scallion and serve!
About 40 minutes ... Spoon half of potato mixture into blender; cover (with ... the next day because it is thicker by then. We even like to serve it cold.
Cook onions and ... tender. Carefully spoon potato mixture and rosemary ... of an electric blender; process until ... room temperature). Serve immediately.
Wash leeks thoroughly ... with croutons. This soup may be whirled in a blender to make puree. ... or chicken broth. We prefer it run through the blender.
May substitute 1 ... add cream of potato soup (optional). Spray bottom ... cup water in blender. Blend on ... simmer on low 25-30 minutes. Season to taste.
Mashed potatoes may ... cup potatoes in blender. Blend with ... stir more buttermilk to the consistency you like. Chill until ready to serve. Serves 4-6.
45 minutes before ... Spoon mixture into blender. Cover and ... saucepan and heat over low heat. Serve in soup bowl and garnish with watercress or parsley.
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