1 - 10 of 469 for easy potato soup

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Peel and dice potatoes, dice onion then boil potatoes and onion until potatoes are fork tender. Drain half of water and replace with milk. Add some ...

Mix all ingredients ... and let cook. Wash and cut potatoes into chunks. Boil potato chunks til soft and add to Crockpot. Let cook for 30 to 45 minutes.

Chop onion and sauté in oil and butter. If you are using the sausages, add them now and brown slightly on both sides. Cut potatoes into small cubes ...

Peel potatoes, rinse and chop. Cook until slightly tender, salt, and pepper mashed potatoes a little. Add milk in a small pan, melt the butter and ...

Separate and clean ... are tender. Cool soup - blend 1/2 ... into pan. Add milk and heat - do not boil. Serve with Cheddar cheese over top and garlic bread.

For each serving use: Cut potato and celery into ... until done. Add milk, butter, salt and pepper. (For lowfat soup, use skim milk and butter substituted).

Combine potato, celery, onion, ... Mash mixture 1 to 2 times with masher or to desired texture. Stir in remaining ingredients. Heat thoroughly and serve!

Combine potatoes, chopped ... simmer 30 minutes. Stir in soups and milk. Heat thoroughly but do not boil. Yield: 2 1/2 quarts. Garnish to personal taste.

In a large soup pot, combine the ... Add the remaining milk. Taste and adjust the seasonings, if needed. Keep warm until time to serve. Makes about 2 qts.

Saute celery and ... to boil. Add scant cup of potato flakes. Stir and let set for 5 minutes. Salt and pepper to taste. If desired, garnish with parsley.

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