- 1. CREAMY CAULIFLOWER MASHED POTATOES
- Microwave cauliflower in microwave safe container and cover with plastic wrap to keep the steam in (follow instructions on bag for the most part). ...
Ingredients: 5 (cream .. etc .. florets ...)
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- 2. BEEF ROAST - VEGETABLES
- Cook beef until done. Take out of pot and cut in little pieces. Put back in pot. Add potatoes, onions, peas, corn, salt and pepper. Cook for another ...
Ingredients: 7 (corn .. onions .. peas .. potatoes .. roast ...)
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- 3. MOM'S PIROGEN
- Heat water and oil until hot. In large bowl mix yeast with salt, sugar and four cups flour. Add water and oil and mix well. Beat in eggs. Gradually ...
Ingredients: 11 (flour .. oil .. onions .. potatoes .. salt .. sugar ...)
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- 4. CREAMY POTATO LEEK
- Leeks have a delicate, ... seed. Simmer, covered, until potato cubes are just tender. ... Serve. Makes 4 quarts. Easy.
Ingredients: 12 (basil .. celery .. cream .. parts ...)
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- 5. CRUSTY ROASTED POTATOES
- Cook potatoes in steamer for 20 minutes or until tender. Do not overcook. Cool. Cut in 1/2" slices. Place on cookie sheet. Brush evenly with butter. ...
Ingredients: 3 (choice .. potatoes ...)
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