1 - 10 of 32 for easy potato salad
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In a medium size bowl, mix 1 cup mayonnaise with enough yellow mustard to make it a soft yellow, add pickle juice, dry mustard, celery seed, ...
In a large ... the potatoes and eggs are completely cooled before adding to the mayonnaise mixture or the salad will be watery. Yield: 8 to 10 servings.
Boil potatoes until tender; drain. Let cool for 5 minutes. Add mayonnaise and eggs; stir. Add a dash of salt if desired. Place covered in ...
Boil potatoes until they can be easily priced by a fork. Peel and slice potatoes. Add sliced hard boiled eggs. Crumble four strips of bacon over ...
Peel and cube potatoes and boil potatoes in water. Let cool. Drain off excess liquid. Sprinkle with seasoning and vinegar. Add onions and mayonnaise. ...
Cook potatoes with ... into cubes. Add 2 cups of Miracle Whip salad dressing and blend. No other seasoning is needed, Miracle Whip does it. Serves 5 or 6.
Cook potatoes with skins on, until just tender. Peel while hot, cube and sprinkle with dry mustard. Cool in refrigerator. Add celery, onion, sliced ...
Peel and cut ... refrigerator overnight. Mix mayonnaise (to taste) with the salad dressing in the bowl. Stir gently to coat potatoes. Garnish with paprika.
Cook potatoes with ... package ranch dressing and mix well. Mix sliced potatoes, salad dressing, diced onions and diced celery with 1 cup salad dressing.
Bring 4 quarts of lightly salted water to boil. Pour in frozen potatoes. Bring to boil again and cook about 5 minutes or until soft. Drain in a ...
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