1 - 10 of 32 for easy potato salad

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In a medium size bowl, mix 1 cup mayonnaise with enough yellow mustard to make it a soft yellow, add pickle juice, dry mustard, celery seed, ...

Boil or bake potatoes and cut into chunks. Place in bowl. Mix mayonnaise, sour cream, celery seed and salt and pour over potatoes. Add sliced onions ...

Boil potatoes until they can be easily priced by a fork. Peel and slice potatoes. Add sliced hard boiled eggs. Crumble four strips of bacon over ...

Bring 4 quarts of lightly salted water to boil. Pour in frozen potatoes. Bring to boil again and cook about 5 minutes or until soft. Drain in a ...

Cook potatoes with ... into cubes. Add 2 cups of Miracle Whip salad dressing and blend. No other seasoning is needed, Miracle Whip does it. Serves 5 or 6.

Cook potatoes with skins on, until just tender. Peel while hot, cube and sprinkle with dry mustard. Cool in refrigerator. Add celery, onion, sliced ...

While still warm, chop up potatoes and eggs together. Add 2 heaping tablespoon dill weed. Salt and pepper to taste. Mix in 1/2 cup mayonnaise (more ...

Peel and cube potatoes and boil potatoes in water. Let cool. Drain off excess liquid. Sprinkle with seasoning and vinegar. Add onions and mayonnaise. ...

Cook potatoes with ... package ranch dressing and mix well. Mix sliced potatoes, salad dressing, diced onions and diced celery with 1 cup salad dressing.

Boil potatoes until tender; drain. Let cool for 5 minutes. Add mayonnaise and eggs; stir. Add a dash of salt if desired. Place covered in ...

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