|The Potato Cookbook|
|by Janet Reeves|
The potato is so versatile that recipes for dishes as varied as Chocolate-Potato Layer Cake, Pumpkin and Potato Soup, and Potato Pizza may be foun...
Did you mean: potato egg salad
1 - 10 of 17 for easy potato egg salad
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In a medium ... celery seed, potatoes, eggs, celery, onion, ... potatoes well and leave skin on. Cut into 1 inch cubes. Proceed as above with remaining recipe.
In a large ... and cube. Chop eggs, celery, and ... cooled before adding to the mayonnaise mixture or the salad will be watery. Yield: 8 to 10 servings.
Cook potatoes with ... into cubes. Add 2 cups of Miracle Whip salad dressing and blend. No other seasoning is needed, Miracle Whip does it. Serves 5 or 6.
Bring 4 quarts of lightly salted water to boil. Pour in frozen potatoes. Bring to boil again and cook about 5 minutes or until soft. Drain in a ...
Cook potatoes with ... above ingredients. Add salt and pepper and garlic powder. Slice hard boiled eggs on top and sprinkle with paprika. Serves 6 to 8.
1. In saucepan, ... a bowl, combine eggs, herbs, cheese, ... butter. 6. Bake at 375 degrees for 30 to 40 minutes until top is browned. Serve immediately.
Boil potatoes until ... sliced hard boiled eggs. Crumble four ... pepper to taste. Serve warm. Ingredient amounts can be altered to suit individual taste.
Combine all except cheese, potato chips and almonds. ... almonds. Let stand overnight in refrigerator. Bake in 400 degree oven for 20 to 25 minutes. Serves 8.
While still warm, chop up potatoes and eggs together. Add 2 ... mayonnaise (more or less to taste) and mix in 2 tablespoons mustard. Mixture is fairly creamy.
Boil potatoes until ... 5 minutes. Add mayonnaise and eggs; stir. Add a dash of salt if desired. Place covered in refrigerator. Even better the next day.
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