1 - 10 of 62 for easy pot roast
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Wash chuck roast. Season generously ... onions to greased crock-pot. Toss in ... roast and add salt and pepper. Cover and cook on low for 8 to 10 hours.
Place a 3-4 lb pot roast in slow-cooker (or ... hours. Turn pot roast over about half way through cooking time. The meat falls apart - it's so moist! YUM!!! .
My kids LOVE, ... the gravy with mashed potatoes. Add ingredients to Crock-Pot in this order: Cook on medium for 5-6 hours or low for 10 hours . Scrimes
Heat butter in ... medium heat. Brown roast on each side. ... mix well with juice from roast, place roast back in pan. Cover and simmer about 45 minutes.
Place meat in ... sauce as the gravy. Delicious. NOTE: I buy a carafe of wine and keep in refrigerator between making the roast. No cork to worry about.
Take baking dish, cover bottom with foil 2 sheets. Put in brisket, cover with soup, drop of water, salt and pepper, crush garlic, if desired, finely ...
Place all but ... until tender. Take roast out. Stir in ... carrots near end of baking time. This recipe can also be used in a crock pot. Cook 9-10 hours.
Thaw venison roast and slice into ... meat in crock pot; sprinkle very ... you like it. Makes gravy as it cooks that can be served over rice or potatoes.
Use 13 x ... pan. Put in roast, add vegetables. ... desired. Bake at 300 degrees for 4 hours. Skim fat from gravy. Serve gravy with beef. Serves 6 to 8.
Place meat in center of 2 1/2 foot piece of foil. Sprinkle with soup mix. Spread onion over meat. Cover with vegetables. Dot vegetables with butter ...
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