- 1. PORTUGUESE BEAN SOUP II
- Put sausage, ham hock, ... Put meat back into soup and add carrots, potatoes, ... occasionally. Stir in undrained beans and cook a few ... adding more water if necessary.
Ingredients: 9 (beans .. sauce .. sausage ...)
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- 2. PORTUGUESE BEAN SOUP
- Rinse beans and cook in 10 ... mash the thicker the soup. Add rest of ... 1 1/2 to 2 hours.
Ingredients: 6 (beans .. pot .. sausage .. soup ...)
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- 3. PORTUGUESE BEAN SOUP
- Soak beans overnight in 1 quart ... Remove ham hock and soup bone, pick off meat and return to soup. Serves 10.
Ingredients: 13 (beans .. cabbage .. celery .. cloves .. leaf .. peppercorns ...)
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- 4. DAD'S PORTUGUESE BEAN SOUP
- Cover ham hocks with ... tomato sauce, water cress, beans and the meat from ... several days. Reheat to serve.
Ingredients: 13 (basil .. beans .. hocks .. pieces .. sauce .. tomatoes ...)
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- 5. PORTUGUESE BEAN SOUP
- Wash beans and soak overnight. Next ... smoke to taste. Serves 16.
Ingredients: 12 (macaroni .. oil .. sauce ...)
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- 6. PORTUGUESE BLACK BEAN SOUP
- In a large kettle combine beans, cold water, salt ... tender, stirring occasionally. Serves 4-6.
Ingredients: 16 (beans .. celery .. cubes .. onion .. salt .. vinegar ...)
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- 7. PORTUGUESE BEAN SOUP
- Soak beans overnight. Boil ham shanks ... liquid smoke, Worcestershire sauce, Portuguese sausage, tomatoes, tomato sauce ... and serve 2 days later.
Ingredients: 17 (beans .. bouillon .. garlic .. inch .. macaroni ...)
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- 8. PORTUGUESE RED BEAN SOUP
- Cook beans in plenty of water ... Cook an additional 15 minutes.
Ingredients: 15 (beans .. juice .. macaroni .. onion .. paprika ...)
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- 9. PORTUGUESE BEAN SOUP
- Combine all ingredients. Cook 3-4 hours.
Ingredients: 10 (beans .. carrots .. garlic .. hocks .. potatoes ...)
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- 10. PORTUGUESE BEAN SOUP
- Cook sausage to remove some of the fat. Mix beans, sausage, vegetables, and ... 6 quarts of hearty soup. Serve with Hawaiian ... done and add other ingredients.
Ingredients: 11 (allspice .. consomme .. leaves .. liquid .. sausage ...)
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