|Eggs (Foods We Eat)|
|by Dorothy Turner|
Discusses how eggs are produced, cooked, and eaten, and what role they play in various cultures.
Did you mean: pork ribs
1 - 10 of 13 for easy pork ribs
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Cut ribs into individual pieces. ... 45 minutes and then another 1 1/4 hours at 275°F. Stir once or twice during cooking. Serve over hot rice. Yummy!!!
Combine soy sauce, ... both sides of ribs. Place in crockpot. Pour remaining sauce over all. Cover and cook on low for 8 to 10 hours. Yield: 4-6 servings.
If using (bone-in) ribs, boil rapidly ... foil. You can sub the applesauce for 1 cup honey or maple syrup. For a kick you can add 1/2 cup mustard. . (Rollie)
Preheat oven to ... blend ingredients. Cut ribs in serving size ... make 6 half inch slits in top. Bake 1 1/2 hours or until tender. Makes 4- 6 servings.
Sprinkle the pork roast with garlic ... with coals on 2 sides and the roast in the middle. Serve with chunky applesauce flavored with grated horseradish.
1. Dissolve beef ... Add garlic powder, brown sugar, soy sauce. 3. Pour over the ribs. 4. Marinate overnight. 5. Bake at 350 degrees for 1 1/2 to 2 hours.
Sprinkle both sides of pork chops with salt. ... Uncover and bake, spooning sauce onto pork chops occasionally until done, about 30 minutes longer. Serves 4.
Place ribs in large pot; ... at least 20 minutes or overnight. Broil or grill ribs over medium coals until nicely browned, basting occasionally. Serves 6.
Heat oven to ... inch skillet brown pork chops over medium ... and 1/8 tablespoon rubbed sage can be substituted for 1 tablespoon Italian herb seasoning.
Preheat oven to ... to blend. Cut ribs into serving size ... tie. Make 6 half inch slits in top. Bake 1 1/2 hours or until tender. Makes 4 to 6 servings.
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