|Mrs. Cook's Kitchen|
|by Gay Cook|
Are you secretly afraid of the kitchen? Feel confused when recipes don't end up looking like the photographs? Fear no more: the cookbook you need ...
Did you mean: popovers
1 - 10 of 13 for easy popovers
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Combine oil, milk, flour and salt. Beat at high for 1 minute. Add eggs one at a time beating for 20 seconds each. Grease well deep muffin tins. Fill ...
Preheat oven to ... beating will reduce volume). Pour into well greased oven glass custard cups (1/2 full). Bake 40 to 45 minutes. Yield: 5 to 9 popovers.
Heavily grease muffin ... For extra special popovers, add 1/4 ... whipping 1/4 pound soft butter with 1/4 cup honey.) Serve warm. Excellent for breakfast!
Blend ingredients in a blender, adding flour until smooth. Pour in well greased muffin pan to 1/2 full. Bake at 475 degrees for 15 minutes. Prick to ...
Put all in ... greased popover or muffin tins and bake in preheated 400 degree oven for 40 minutes and another 5 minutes, if needed. Serve hot. Very easy.
Heat oven to ... minutes). Serve at once. Makes 6-8 popovers. (These are so quick and easy to make that you can decide to have them at the last minute.)
Blend eggs, milk, onion, salt and oil. Add flour, beat until smooth. Beat one minute in electric mixer, or 3 minutes with rotary mixer. Fill well ...
Brown the ground beef; drain all fat and add barbecue sauce. Separate crescent rolls into 4 large squares (shaping by hand). Spoon 1/4 of the beef ...
Generously butter 8 ... 450 degrees. Bake 30 minutes. Yield 8 to 10 popovers. If just 4 are wanted, just cut the ingredients in half and proceed as above.
Heat oven to 400 degrees. Place all ingredients in large mixing bowl and beat with mixer 25 seconds. Scrape sides of bowl with spatula then blend for ...
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