|by Patrick Evans-Hylton|
Popcorn is the great American munchie, but too many of us know it simply as a predictable staple of the multiplex or the microwave.
Did you mean: popcorn balls
1 - 10 of 27 for easy popcorn balls
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Melt butter in large pot. Stir in marshmallows until melted. Remove from heat and add popcorn. Stir until well coated. Butter hands and shape into balls.
Mix and bring to boil stirring constantly. Pour over 3 quarts popped corn. Mix and let stand a few minutes. Butter hands and form into balls.
Cook to 260 degrees F., or soft crack stage. Pour over 2 quarts salted popcorn. Mix thoroughly and mold into balls.
Combine marshmallows and ... 8 quarts of popcorn. Butter hands: ... handle shape into balls. Eat and enjoy or wrap left overs in Saran Wrap to use later.
Combine 10 cups ... marshmallows in a large pan or roaster. Place this in a 200 degree oven for about 20 minutes. Stir thoroughly. Shape into balls and cool.
Mix first three ... quarts popped corn. Mix. Let stand a few minutes. Form into ball. Less messy if you coat your hands with butter before forming into balls.
Pop the corn. Mix gelatin, sugar and corn syrup in pan and bring to a rolling boil. Pour over popcorn. Grease hands and form balls.
Melt: Add: Stir until melted. Stir in: Stir until popcorn is all coated. Press into balls.
Melt butter in ... constantly until mixture reaches soft ball stage, about 15 to 20 minutes. Stir in vanilla. Pour over popcorn. Mix well, shape into balls.
Melt together over ... 8 quarts popped popcorn. May add ... water first to prevent sticking when you make the popcorn balls, or you may use butter on hands.
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