|Good Housekeeping Everyday Pasta|
|by Good Housekeeping|
What makes pasta perfect? It has to be firm yet tender to the bite, with just the right amount of flavorful sauce.
Results 1 - 10 of 38 for easy plain cake
Result Page: 1
Put all ingredients into mixing bowl at once and beat thoroughly. Pour into greased and floured tube pan and bake one hour at 325 degrees. Serves ...
Place all ingredients in ... until well combined. Pour in 3 greased cake pans. Bake in preheated 350 degree oven for 15-20 minutes. Cool; remove from pan.
Sift dry ingredients together in large bowl. Cut in shortening, add eggs and vanilla. Mix well. Drop by rounded teaspoonfuls onto greased baking ...
Cream sugar, butter and Crisco. Mix all dry ingredients together in separate bowl. Alternate adding eggs (one at the time), milk and dry ingredients ...
Melt 2 tablespoons ... and sides of cake pan. Put about ... and then remaining nut mixture. Bake at 350 degrees for 20 to 25 minutes or until golden brown.
Cream butter and sugar. Add eggs, one at a time. Add flour and vanilla. Bake in tube pan at 350 degrees for 1 hour.
Cook pudding per package. Stir in dry cake mix. Batter will ... greased and floured pan. Sprinkle with chips, nuts, etc. Bake at 350 degrees for 30-35 minutes.
Mix oil, add ... food coloring. Then add dry ingredients. Bake in 9x13 inch pan for 40 minutes at 350 degrees. Mix the icing and add to the cake when cool.
Split doughnuts lengthwise. Place 1 doughnut half in dessert dish. Top with whipped topping and 2-3 tablespoons of berries. Place other half of ...
Cream butter and ... together. Pour glaze over hot cake. Let cool in pan overnight. Remove and wrap in foil. Cake is better after it has aged for 2-3 weeks.
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