|Dough Rheology and Baked Product Texture|
|by J.M. Faubion|
This is a reference text on dough rheology and baked product texture. The book covers the fundamental principles of rheology and its practical app...
1 - 10 of 81 for easy pizza dough
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Preheat oven to ... make a stiff dough), sugar oil, ... for Sicilian style pizza). Brush with ... and cheese is melted and bubbly. Makes 1 large pizza.
Preheat oven to ... make a stiff dough), sugar oil, ... your favorite toppings (pizza sauce, mozzarella and ... in spots and cheese is melted and bubbly.
Pour oil and milk mixture over flour mixture. Mix with fork. Shape into ball, knead until smooth. Roll out on greased cookie sheet. Top with favorite ...
Dissolve yeast in ... a ball of dough forms. Transfer dough ... on cookie sheet. Add toppings and sauce. Bake at 425 degrees for approximately 20 minutes.
Mix together all ingredients: Knead dough. Let rise 45 minutes. Spread on pizza pans. Add sauce, ... other ingredients. Bake at 400 degrees for 25 minutes.
Dissolve yeast and ... Beat vigorously. Allow dough to rise for ... you like on pizza. Cook in ... until cooked. You can also use dough to make fried dough.
In medium bowl ... make a firm dough. On floured ... minutes. Divide dough in half. Shape and bake according to pizza recipe. Makes 2 (12 inch) pizza crusts.
Empty yeast into ... flour for good dough. Use instantly for pizza dough or let ... dough. Makes 1 thick crust 9 inch pizza. Can also be used for quick rolls.
Mix yeast and warm water; let set 5 minutes. Mix into first 4 ingredients. Let rise in warm place for 20 minutes. Press into 10 x 13 inch pan. Add ...
Dissolve yeast in warm water. Stir in remaining dough ingredients. Beat vigorously about 20 strokes. Allow dough to rest (5 minutes) while preparing sauce.
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