- 1. GOOD 'N EASY PIZZA DOUGH
- If using self-rising flour, omit salt in dough.) Note: Unbleached flour ... and bubbly. Makes 2 pizzas.
Ingredients: 11 (cheese .. etc. .. flour .. oil .. oregano .. own ...)
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- 2. EASY PIZZA DOUGH
- Mix yeast and warm water; let set 5 minutes. Mix into first 4 ingredients. Let rise in warm place for 20 minutes. Press into 10 x 13 inch pan. Add ...
Ingredients: 6 (flour .. oil .. salt .. sugar .. yeast ...)
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- 3. EASY PIZZA DOUGH
- Pour oil and milk mixture over flour mixture. Mix with fork. Shape into ball, knead until smooth. Roll out on greased cookie sheet. Top with favorite ...
Ingredients: 5 (flour .. milk .. oil .. salt ...)
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- 4. GOOD & EASY PIZZA DOUGH
- Mix yeast with water ... Mix well. Will form dough. Cover, let set ... place. Then press on pizza pan round 14". Can ... brown on edges or done.
Ingredients: 6 (flour .. oil .. salt .. sugar .. yeast ...)
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- 5. GOOD & EASY PIZZA DOUGH
- Dissolve yeast in water. ... other toppings for the pizza. Cover with your ... Yields 2 (14 inch) pizzas.
Ingredients: 6 (flour .. oil .. salt .. sugar .. yeast ...)
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- 6. GOOD 'N EASY PIZZA DOUGH
- Dissolve yeast in hot ... until a ball of dough forms. Transfer dough to ... degrees for approximately 20 minutes.
Ingredients: 6 (flour .. oil .. salt .. sugar .. yeast ...)
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- 7. GOOD 'N EASY PIZZA DOUGH
- Dissolve yeast in warm water. Stir in remaining dough ingredients. Beat vigorously about ... (5 minutes) while preparing sauce.
Ingredients: 6 (flour .. oil .. salt .. sugar ...)
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- 8. EASY PIZZA DOUGH
- Dissolve yeast in warm ... Makes 2 (10 1/2") pizza crusts. Grease pan and flour fingers, pat dough onto pan. Add toppings.
Ingredients: 6 (flour .. oil .. salt .. sugar .. yeast ...)
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- 9. EASY PIZZA DOUGH
- Sprinkle yeast and sugar ... to form a stiff dough. Turn onto lightly ... down and spread on pizza pan.
Ingredients: 5 (flour .. salt .. sugar .. yeast ...)
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- 10. QUICK AND EASY PIZZA DOUGH
- Mix flour, baking powder ... a soft ball. If dough is too stiff, add ... baked and cheese is bubbly.
Ingredients: 5 (flour .. oil .. salt ...)
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