|In a Vermont Kitchen|
|by Lynne Andreen|
Recipes for the delicious dishes that have made Vermont foods and cuisine world-famous.
Results 1 - 10 of 32 for easy pizza crust
Result Page: 1
Mix all ingredients ... a great thin crust. Precook it ... made into thin crust it makes one 16 inch, one 12 inch, and a decent helping of breadsticks.
Preheat oven to ... greased 14 inch pizza pan or a ... for a thicker crust. Spread sauce ... minutes or until crust is golden brown and cheese is melted.
Grease two 15 ... of your favorite pizza sauce. Spread sauce evenly over each unbaked crust. Top with ... degrees about 20 minutes or until crust is brown.
Mix together above ... bowl is placed near preheated oven. Spread in pan. Top with your pizza toppings and bake at 450 to 500 degrees for about 20 minutes.
Sprinkle yeast over ... bake at 375 degrees for 20-30 minutes. (HINT: After greasing pan, sprinkle with about 2 tablespoons cornmeal to make a crisp crust.)
Roll out canned ... pin on the pizza pan. Brown ground ... pepperoni and the cheese all over the rolled out biscuits. Bake at 450 degrees for 20 minutes.
Put water in ... 10 minutes or until crust just starting to turn lightly brown or golden. Top with pizza fixings and bake an additional 10 to 15 minutes.
Place in bowl. ... 13 inch pan. Turn up edges. Oil pan, place crust. Pour on favorite filling. Top with cheese. Bake at 425 degrees for 20 to 25 minutes.
Dissolve yeast and sugar in 1 1/4 cups lukewarm water in small bowl. Let stand 10 minutes or until frothy. Combine 3 cups flour and 1 teaspoon salt ...
Mix ingredients together. Spread in GREASED pan (15 x 10 inches). Top with browned meat. (I use hamburger and pepperoni). Bake 20 minutes at 350 ...
Result Page: 1
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