|by Fuchsia Dunlop|
Sichuan food is one of the great unknown cuisines of the world, famous in Chinese history and legendary for its extraordinary variety and richness.
Results 1 - 10 of 272 for easy pineapple salad
Iceberg, Romaine, Buttercrunch, ... be used. Drain pineapple thoroughly and cut ... lettuce on individual salad plates and heap ... Italian parsley or chives.
Fold all ingredients ... well blended. If salad seems too thick, ... amount of leftover pineapple juice. Simple, easy, and always ... behalf of Uncle Dave)
Mix cream cheese and sugar together. Add large can drained pineapple tidbits. Add 12 oz. cool whip. Stir well and serve. Keeps well in refrigerator.
Don't even take ... of Dole sliced pineapple. Replace with ... pineapple slices and serve. It's grand as a salad or dessert. I prefer to use lime Jello.
Blend cream cheese and pineapple juice. Spread pineapple slices with cheese mixtures. Place on lettuce. Garnish with green grapes. Makes 4 individual salads.
Mix thoroughly. Leave enough cheese to spread on top.
Combine canned fruits in bowl. Add pudding mix and mix well. Fold in whipped topping. Sprinkle pecans and coconut over top of salad. Yield: 8 to 10 servings.
Dissolve Jello into water. Mix in all other ingredients and chill.
Mix all ingredients together and freeze in a 9 x 13 inch pan.
Make Jello according to directions on box, using 1/2 cup less water. Cool, then stir in pineapple and carrots. Refrigerate to set.
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