|The Great Book of Pears|
|by Barbara Jeanne Flores|
Anecdotes, recipes, history and growing tips for common and gourmet pears from throughout the world.
Results 1 - 10 of 152 for easy pineapple pudding
Grease and flour ... Beat in drained pineapple and lemon juice. ... Carefully invert onto a cake plate to cool completely. Frost or dust with powdered sugar.
Mix all ingredients well. Pour into a greased 13x9 inch pan and bake in a 350 degree oven for 35-40 minutes. Cool and frost. Mix all ingredients well ...
Drain pineapple and mixed fruit, reserving pineapple juice. Combine juice, pudding mix and Tang; ... Combine fruit and dressing; toss gently. Chill 4 servings.
Drain all fruit except fruit cocktail. Mix fruit together. Sprinkle dry vanilla pudding mix over fruit and stir until dissolved. Serve immediately.
Combine instant pudding mix with juice from fruit cocktail and pineapple. Fold in marshmallows and Cool Whip. Chill overnight in refrigerator.
Combine all cake ingredients and mix lightly in mixer. Pour into greased and floured 13 x 9 pan. Bake at 350 degrees for 35-40 minutes. Let cool. ...
Break up cake ... Then prepare instant pudding and put a ... Whip or use whipped topping and cover top with it. Refrigerate overnight or at least 4 hours.
Tear the cake ... cake pan. Prepare pudding according to package ... topping, nuts and pineapple. Spread mixture ... just different kinds of good weather.
Mix all together; let stand overnight.
Combine canned fruits, juices included, with pudding mix. Fold in marshmallows and Cool Whip. Chill 2 to 5 hours.
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