|Wee Little Irish Drinking Companion|
|by Sarah O'Brien|
No, this is not a little pal to accompany you on pub crawls, but a definitive, portable guide to drinking and making merry like a practiced Irishman.
Results 1 - 10 of 165 for easy pineapple pie
In bowl empty ... in the undrained pineapple. Spoon it into a graham cracker ... with crumbs, if desired. Let it get well chilled and set before serving.
Combine pudding mix ... thick. Fold in whipped topping, drained pineapple and lemon juice. Pour into graham cracker crust and chill 4 hours or overnight.
Mix pineapple, pudding mix and sour cream together. Pour into pie shell and chill until cool.
Drain pineapple well. Combine pudding ... whipped topping, pineapple, and lemon juice. Pour into crust. Cover and refrigerate overnight (or at least 4 hours).
Mix the pineapple, vanilla pudding (dry) and sour cream. Pour into cooled pie shell. Top with cool whip and refrigerate. It is so good and so easy.
CRUST: Mix flour, pecans, butter and vanilla extract together until mixture is crumbly. Pat dough into a well-greased 8 x 8 x 2-inch glass casserole. ...
Mix well together, then stir in 1 pint sour cream. Pour into 9 inch baked pie shell. Top with Cool Whip. Refrigerate.
Mix together and put into a 9 inch BAKED pie shell. Chill.
Combine and stir ... If you use prepared crusts, it only takes 5 minutes to assemble. Makes 2 pies. For 9"x13" casserole or cake pan, double the recipe.
Mix pudding, pineapple and sour cream. Pour mixture into crust. Layer Cool Whip on top. Makes 2 pies. Chill and enjoy.
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