|The British Brewing Industry, 1830-1980|
|by R. G. Wilson|
No industry provides more household names than brewing; none retains a firmer place in British culture; and at the height of the temperance moveme...
1 - 10 of 62 for easy pineapple dessert
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Almost any type ... in this versatile dessert - chopped apples, ... cocktail is an easy choice any time ... marshmallows, coconut and nuts. Makes about 8 servings.
Bake cake as ... minutes. Cover with pineapple (also juice). Make ... Cool Whip (amount you desire). (Keeps perfectly for several days if refrigerated.)
Preheat oven 10 ... 9x13 pan. Spread pineapple and juice. Spread ... Sprinkle with pecans. Bake at 350 degrees for 30 minutes. Serve with whipped cream.
Grease bottom and ... pan. Spread drained pineapple on bottom, then ... butter and bake at 300 degrees until done (1-2 hours). Cool and cut into squares.
Mix all together; pour in crust. Chill.
Mix first 4 ingredients together, then fold in Cool Whip. Put above in 2 store- bought graham cracker pie shells or make a graham cracker crust in a ...
Mix together. Pour into pie shell. Refrigerate overnight. Makes 2 pies. Can add food coloring.
Dissolve Jello in ... of refrigerator. Mix pineapple and Jello. Add ... ideal). Pour on above mixture and place in refrigerator to chill. Serves 12 to 15.
Mix together, then fold in 1 large Cool Whip. Chill. This is a quick, easy, delicious dessert.
Mix in 8 oz. of Cool Whip and a 3 oz. package of Jello right from the box. I usually use orange Jello. Chopped nuts may be added.
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