|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 41 for easy pineapple coconut cake
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Combine all ingredients ... assemble: Slice sponge cake in half horizontally ... cake. Mix rum, pineapple juice and coconut cream. Trickle 1/4 ... It's worth the work!
Cook milk, sugar ... 5 minutes. Break cake into bite size ... pieces. Pour undrained pineapple over all and top with Cool Whip. Sprinkle coconut over Cool Whip. ... with a tight lid.
Prepare 9x14-inch pan ... over top of cake. Bake in ... fruit pie filling of your choice -OR- mix 1/2 apple filling and 1/2 cherry filling. Serving Size: 6
If cake mix with "pudding ... cup cream of coconut, 1/2 cup ... minutes. Stir in pineapple. Pour into ... Chill thoroughly. Garnish. Store in refrigerator.
Preheat oven to ... mixer bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 4 ounces ... minutes. Stir in pineapple. Pour into ... cherries. Store in refrigerator.
Melt 1/2 stick of butter in bottom of cake pan. Then pour pineapple and cherry pie ... and sprinkle with coconut and nuts. Melt ... minutes at 350 degrees.
Sift first 5 ... thoroughly the carrots, pineapple, nuts and coconut. This makes a large cake. Use a ... clean. When cool spread with Cream Cheese Frosting.
Preheat oven to 350 degrees. Spread undrained pineapple in bottom of ... with pecans and coconut. Sprinkle dry cake mix evenly over ... (Double recipe for Shaw's!)
Preheat oven to ... large bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup ... minutes. Stir in pineapple. Pour into ... used, omit pudding mix.
1. Sift in ... 4. Stir in pineapple, coconut and walnuts. 5. ... 2. Frost carrot cake when cool. 3. The cake remains moist for many days kept in refrigerator.
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