|Cooking Healthy with the Kids in Mind|
|by JoAnna M. Lund|
In all of her phenomenally successful cookbooks, JoAnna Lund has proved that you can eat healthy and still have the kinds of foods you love to eat...
Results 1 - 10 of 129 for easy pineapple cake
Grease and flour a 12-cup Bundt cake pan. Heat oven ... Beat in drained pineapple and lemon juice. ... cool completely. Frost or dust with powdered sugar.
Bake cake according to directions on the package. Poke holes in cake and add Eagle brand sweetened condensed milk, then crushed pineapple and cool whip.
Melt butter in oblong cake pan. Rotate pan ... pat down. Arrange pineapple slices on brown ... center of cake. Cool slightly then invert cake onto plate.
Combine milk and ... until thickened. Add pineapples. Line Pyrex ... been used. Refrigerate overnight. Slice and serve; top with whipped cream if desired.
Bake cake as directed. Remove ... minutes. Cover with pineapple (also juice). Make ... (amount you desire). (Keeps perfectly for several days if refrigerated.)
Heat oven to ... skillet. Mix undrained pineapple, butter, brown ... vigorous strokes by hand. Scrape sides and bottom of bowl constantly. Bake 45-50 minutes.
Combine undrained pineapple, whipped topping ... 5 minutes. Cut cake horizontally in thirds. ... almonds. Freeze before slicing for easier slicing. Serves 12.
Mix cake mix according to directions (use pineapple juice for water). ... top and bake according to package directions. Let cool and turn over on plate.
Drain a #2 can of crushed pineapple, saving 2/3 ... Sprinkle with 1/4 cup brown sugar and a little nutmeg or cinnamon. Bake at 400 degrees for 25-30 minutes.
Bake white or yellow box cake. As soon ... can of crushed pineapple over hot cake. ... all with Cool Whip. They think you took all day to make this cake.
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