|by Carol Field|
Italians are passionate about their food and love to celebrate together. At annual village festivals the food is cooked in mammoth proportions, th...
Results 1 - 10 of 129 for easy pineapple cake
Bake cake according to directions on the package. Poke holes in cake and add Eagle brand sweetened condensed milk, then crushed pineapple and cool whip.
Grease and flour a 12-cup Bundt cake pan. Heat oven ... Beat in drained pineapple and lemon juice. ... cool completely. Frost or dust with powdered sugar.
Melt butter in oblong cake pan. Rotate pan ... pat down. Arrange pineapple slices on brown ... center of cake. Cool slightly then invert cake onto plate.
Combine milk and ... until thickened. Add pineapples. Line Pyrex ... been used. Refrigerate overnight. Slice and serve; top with whipped cream if desired.
Drain a #2 can of crushed pineapple, saving 2/3 ... Sprinkle with 1/4 cup brown sugar and a little nutmeg or cinnamon. Bake at 400 degrees for 25-30 minutes.
Heat oven to ... skillet. Mix undrained pineapple, butter, brown ... vigorous strokes by hand. Scrape sides and bottom of bowl constantly. Bake 45-50 minutes.
Mix cake mix according to directions (use pineapple juice for water). ... top and bake according to package directions. Let cool and turn over on plate.
Combine undrained pineapple, whipped topping ... 5 minutes. Cut cake horizontally in thirds. ... almonds. Freeze before slicing for easier slicing. Serves 12.
Bake white or yellow box cake. As soon ... can of crushed pineapple over hot cake. ... all with Cool Whip. They think you took all day to make this cake.
Bake cake as directed. Remove ... minutes. Cover with pineapple (also juice). Make ... (amount you desire). (Keeps perfectly for several days if refrigerated.)
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