- 1. PICKLED OKRA
- Heat jars to boiling, put garlic and okra in jar. Mix vinegar, ... details on proper canning techniques.
Ingredients: 6 (jar .. salt .. vinegar ...)
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- 2. PICKLED OKRA
- Wash okra well. Drain and set ... boiling water bath. Let pickles stand at least 5 ... the amount of spices used.
Ingredients: 7 (garlic .. peppers .. pods .. salt .. seeds .. vinegar ...)
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- 3. GARLIC OKRA PICKLES
- Thoroughly wash the fresh okra; drain well. Pack ... returns to boiling.) 4 pints.
Ingredients: 5 (in. .. salt .. vinegar ...)
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- 4. GARLIC OKRA PICKLES
- Wash okra, pack whole fresh ... about 1/2 inch from top.
Ingredients: 5 (okra .. salt .. vinegar ...)
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- 5. PICKLED OKRA
- Cut stem of small pods of okra to about 1/2 inch. ... and seal. Let it pickle for 6 weeks before eating. Makes 10-12 pints.
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- 6. PICKLED OKRA
- Pack pint jars full of small clean okra. Add to each ... cherry tomatoes instead of okra.
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- 7. PICKLED OKRA
- Stuff okra in jars add 1 ... is also a good pickle recipe. Use cucumbers instead of okra.
Ingredients: 3 (salt .. vinegar ...)
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- 8. PICKLED OKRA
- Soak medium sized tender whole (leave top on) okra pods for 24 hours ... 10 minutes. Pour into jars.
Ingredients: 4 (alum .. salt .. vinegar ...)
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- 9. PICKLED OKRA
- Bring to boil and ... 1 clove garlic. Pack okra lightly, then sprinkle 1 ... for at least 2 weeks.
Ingredients: 3 (salt .. vinegar ...)
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- 10. PICKLED OKRA
- For a 1 pint ... then fill with small okra. Combine the remaining ... be used in 6 weeks.
Ingredients: 7 (buds .. cloves .. sat .. vinegar ...)
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