|by Judy Bastyra|
A delicious collection of over 75 fantastic classic and exotic Thai recipes.
Results 1 - 10 of 155 for pickle okra
Pack okra or green beans ... 1/4-inch headspace. Pour over okra. Process in a boiling water bath for 15 minutes. Store for at least 2 weeks before using.
Wash okra well; drain and ... over okra. Screw on bands tightly, process 10 minutes in a boiling water bath. Let stand 5 weeks before eating. Makes 7 pints.
Wash okra well. Drain and ... water bath. Let pickles stand at least 5 weeks before opening. This is really hot. You may want ... amount of spices used.
Remove crust from ... cream cheese. Place okra spear in center. ... them in small slices or in half. To make pickle sandwiches, replace okra with pickles.
Thoroughly wash the fresh okra; drain well. ... Process in a boiling water bath for 5 minutes. (Start timing when the water returns to boiling.) 4 pints.
Wash okra, pack whole ... vinegar, 1/4 cup pickling salt) in a pot. Bring to a boil. Slowly pour liquid into jars over okra, leaving about 1/2 inch from top.
Wash okra, leaving 1/2-inch ... to a boil and pour over okra. Pack in jars. Add one button garlic and green hot peppers. Seal and let stand a few weeks.
Heat vinegar, water, ... Very quickly put okra in hot liquid and then in hot pint jars. Cover with hot liquid and seal. Let stand 8 weeks before serving.
After washing okra leave a portion ... Pack loosely in jars and fill to top with hot juice. Seal. Chill in refrigerator before serving. Yield: 2 quarts.
Use small tender pods of okra, cut with ... dissolved. Fill jars with boiling hot brine. Put on lids and process jars for 5 minutes in boiling water bath.
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