1 - 10 of 105 for persimmon cookies
Cream together lard, sugar and egg. Add persimmon and mix well. ... Bake at 350°F for 20 minutes. Roll in powdered sugar. Store in an airtight container. .
Cream shortening and ... mix well. Add persimmon pulp (it will ... preheated 350°F oven for 8-10 minutes or until lightly browned. Makes about 3 dozen cookies.
Mix sugar, shortening and egg thoroughly. Add persimmon pulp, pumpkin spice ... Bake at 350 degrees for 8 to 10 minutes. Cookies should be soft when done.
Sift together: 1 ... 1 c. ripe persimmon pulp 1/2 tsp. ... rounded teaspoon about 2 inches apart on greased sheet. Bake 10 to 12 minutes in 400 degree oven.
Beat persimmon pulp, sugar and ... nuts and raisins. Drop by spoonfuls onto greased baking sheet. Bake at 375 degrees for 10 to 12 minutes. Makes 3 dozen.
Sift flour, soda, ... blend. Stir in persimmon pulp, dry ingredients ... racks. Yields 3-4 dozen. Variation: Add 1 cup raisins or chopped, pitted dates.
Start heating oven ... creamy. Blend in persimmon pulp, then flour ... cookie sheet. Bake 12 to 15 minutes or until lightly browned. Makes about 3 1/2 dozen.
Mix together persimmons and soda. Set ... bowl. Drop by teaspoonful onto a greased cookie sheet. Bake at 375 degrees for 10 to 12 minutes. Serves 3 dozen.
Cream 1/2 cup ... Dissolve soda in persimmon pulp them beat ... the nuts then drop from spoon onto baking sheet. Bake at 375 degrees for 10 to 15 minutes.
Mix nuts and raisins with flour and spices. Dissolve soda in the pulp. Cream butter and sugar; add beaten egg. Drop on greased cookie sheet. Bake at ...
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