|by Eric Glatre|
"Champagne. As a symbol, it has extraordinary power. It gives you the impression that today is Sunday, " Marlene Dietrich once said.
Results 1 - 10 of 105 for persimmon cookies
Cream together lard, sugar and egg. Add persimmon and mix well. ... Bake at 350°F for 20 minutes. Roll in powdered sugar. Store in an airtight container. .
Cream shortening and ... mix well. Add persimmon pulp (it will ... preheated 350°F oven for 8-10 minutes or until lightly browned. Makes about 3 dozen cookies.
Cream together sugar ... Mix soda with persimmon pulp. Sift together ... lightly greased cookie sheet. Bake in 350 degree oven for 10 minutes or until done.
Preheat oven to ... Add egg and persimmon pulp. Add baking ... Blend in next 7 ingredients. Drop by spoonful on greased cookie sheet. Bake at 350 degrees.
Cream sugar and ... salt. Mix the persimmon pulp with the ... by teaspoonfuls on greased cookie sheet. Bake at 375 degrees for 15 minutes, or until done.
Mix butter, sugar, persimmon pulp and egg ... spoonfuls on cookie sheet and bake at 350 degrees for 10-12 minutes. While still warm, roll in powdered sugar.
Cream sugar, butter and eggs; beat well. Add persimmon pulp. Mix spices ... blending well. Add raisins, nuts and chips. Drop by teaspoonful onto cookie sheet.
Mix soda in the cup of persimmon pulp and set ... 10 minutes. To vary recipe, omit cloves and add 1 teaspoon lemon extract and grated rind from 2 lemons.
Cream sugar and ... set aside. Puree persimmon pulp until smooth ... on greased baking sheet. Bake at 350°F for 15 minutes. Makes about 2 dozen cookies.
Mix soda with persimmon pulp and set ... cookie sheets. Bake at 350 degrees for 10 to 15 minutes. Do not overbake. Yield: approximately 4 dozen cookies.
top of page