|Think Thin Pasta (Think-Thin (Series).)|
|by Sue Spitler|
110 delicious, creative, and innovative ways to prepare and serve Italian pasta and Asian noodles--appetizers, soups, salads, sauces, and entrees.
Results 1 - 10 of 87 for easy pepper steak
Result Page: 1
Brown steak in oil in ... soy sauce and pepper. Simmer again ... over hot rice. The different colored peppers makes the dish much more attractive. Serves 4.
Cut steak into 1/2 inch ... flour, salt and pepper. In large ... high 2 - 3 hours. Add soy sauce and Worcestershire; stir. Serve over hot rice. Serves 8
Saute onions and bell pepper in butter. When soft, put in steak (cut in dices) ... the package. Simmer 10 minutes. Serve over rice or noodles. Serves 4.
Brown beef and ... gravy and mix well. Put in peppers, onions and chestnuts and simmer for about 10 to 15 minutes until veggies are soft. Serve over rice.
Slice meat into ... Add up to 1 teaspoon freshly ground pepper. Stir and cover. Simmer 1 to 2 minutes on low heat. Serve over rice or chow mein noodles.
Cook steak strips with mixture of flour, salt and pepper. Brown in ... Worcestershire sauce and green peppers. Simmer for 10 minutes longer. Serve over rice.
Saute chopped onion and pepper slices in frying ... stewed tomatoes. Cover and simmer 1/2 hour. If you use mushrooms, add last 10 minutes. Serve over rice.
Saute beef in ... sauce. After brown and tender, add large chunks of onion and green pepper. Prepare instant rice while beef is browning. Serve together.
Cut against the ... ginger. Add the steak and toss well ... mushrooms, onion, green pepper and red pepper ... are tender but still crisp - 2 to 3 minutes.
Combine water and ... thickened. Blend in meat. Add green pepper and mix well. Cover and cook until pepper is crisp-tender, about 5 minutes. Spoon over rice.
Result Page: 1
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