|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
Did you mean: pecan pralines
1 - 10 of 29 for easy pecan pralines
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Cook over low heat. Heat, stirring constantly until sugar dissolves, continue cooking over medium heat to soft stage, stirring constantly - cool ...
Mix all ingredients. Bring to boil. Reduce to low fire when it bubbles. Cook about 12 minutes. Remove from heat and beat until it thickens. It will ...
Let sugar and ... hard, then add pecans. Cook until ... onto sheet of waxed paper and let harden. Make certain there are sufficient nuts in each spoonful.
Mix all ingredients in microwave - safe bowl. Microwave on high power for 7 to 10 minutes (depending on microwave power). Stir well at end of each ...
Mix all ingredients except pecans in a 2 ... hot water if candy becomes too stiff to handle easily. Let stand until cool and set. Makes about 20 pralines.
Combine all ingredients but vanilla. Bring to boil. Cook to 238 degrees on candy thermometer. Remove from heat and add vanilla. Stir until thickens. ...
Combine all ingredients except pecans and cook on ... This candy hardens fast, so quickly drop by spoonfuls on a greased surface on waxed paper. Yields: 48.
Combine all ingredients in a large heavy saucepan. Cook over medium heat until marshmallows and sugar dissolve. Continue cooking for 25 minutes or ...
Combine ingredients except pecans. Cook slowly ... soft ball stage 235-240 degrees. Remove from heat, beat until thickens. Drop by teaspoons on waxed paper.
Combine and stir ... Take off heat, add pecans and beat until it is thick, but is still shiny. Drop quickly onto waxed paper, one spoonful for each praline.
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