1 - 10 of 133 for easy pecan pie
In blender or ... seconds. Reserve enough pecan halves to cover top of pie. Add remainder ... pecan halves. Bake at 350°F for 30 minutes or until firm.
In large bowl, ... blended. Stir in pecans. Pour into pie shell. Bake in ... knife inserted halfway between center and edge comes clean. Cool. Serves 8.
Line pie pan with pastry. Arrange pecans in bottom. Beat ... egg mixture. Pour over nuts. Let stand until nuts rise. Bake at 350 degrees for 50 minutes.
Set aside 2/3 ... crust in pan; sprinkle pecans on top. Bake at 350 degrees for 20-25 minutes or until filling is set. Cool completely in pan. Cut into bars.
Blend all ingredients together, pecans last. Pour in pie shell and bake at 375 degrees for 40 minutes.
Blend pudding mix ... Blend well. Add pecans and pour into pie shell. Bake at ... before cutting. Garnish with Cool Whip and additional pecans if desired.
Blend pudding with ... Blend well. Add pecans and pour into pie shell. Bake at ... begins to crack, about 45 to 50 minutes. Cool 3 hours before serving.
In large bowl ... blended. Stir in pecans. Pour into pie shell. Bake at ... knife inserted halfway between center and edge comes out clean. Cool and serve.
With a wooden ... Pour into unbaked pie shells. Place pecan halves over the ... Reduce heat to 350 degrees and continue to bake 30 minutes or until thick.
Combine crumbs and ... crust. Top with pecans. Combine cream ... Garnish with whipped cream and additional finely chopped pecans, if desired. Serves 10 to 12.
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