Results 1 - 10 of 39 for easy pecan candy
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Preheat oven to ... not melted. Remove from oven and push a pecan into the center of each candy. Refrigerate until firm. Will look like a small turtle.
Melt candy bars and butter ... milk, vanilla and pecans. Beat until ... floured and greased Bundt pan. Bake at 300°F for 1 1/2 hours. Mix and frost.
Preheat oven to ... prepared pan; place pecan halves and candied ... hour 50 minutes or until toothpick comes out clean. I bake with pot of water in oven.
Cut all ingredients small. Mix well. Add milk and mix. Press firmly in tube pan that is greased and floured. Bake for 1/2 hour at 325 degrees. Cool ...
Grease bundt pan. Sprinkle with raisins and nuts. Spread frozen rolls around pan. Sprinkle with pudding mix. Pour melted butter over rolls. Sprinkle ...
Heat oven to ... grease. For each candy. Place 3 pecan pieces in Y ... uncovered. Refrigerate just until chocoalte is firm, about 30 minutes. Makes 24 candies.
Put all ingredients into bowl. Mix well. Add 1 cup miniature marshmallows. Serve in lettuce cup.
Grease and flour tube pan. Combine ingredients and stir by hand. Pour into pan. Bake at 350 degrees for 75 to 80 minutes. When cool (30 minutes in ...
Preheat oven to 325°F. For Shell: Mix flour, 2 sticks butter and cream cheese. Chill 10 to 15 minutes. Pinch off small pieces and press out thin into ...
Pour sweet potatoes and liquid into 2-quart saucepan. Cook until potatoes are heated through. Drain liquid and set aside. While sweet potatoes are ...
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