1 - 10 of 39 for easy pecan candy
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Preheat oven to ... not melted. Remove from oven and push a pecan into the center of each candy. Refrigerate until firm. Will look like a small turtle.
Melt candy bars and butter ... milk, vanilla and pecans. Beat until ... floured and greased Bundt pan. Bake at 300°F for 1 1/2 hours. Mix and frost.
Heat oven to ... grease. For each candy, place 3 pecan halves in Y ... just until chocolate is firm, about 30 minutes. 24 candies, 100 calories per candy.
Combine 10 caramel ... freezer crust and sprinkle with pecan pieces. Bake at 375 degrees on preheated baking sheet for 40 to 45 minutes. Do not refrigerate.
Heat oven to ... grease. For each candy, place three pecan halves in "Y" ... chocolate is firm, about 30 minutes. Yields 24 candies, 100 calories per candy.
Prepare both bread ... the candied fruits, pecans and raisins. Bake ... pans. Grease pans and line bottom with wax paper. Cool thoroughly before slicing.
Grease bundt pan. Sprinkle with raisins and nuts. Spread frozen rolls around pan. Sprinkle with pudding mix. Pour melted butter over rolls. Sprinkle ...
Cream butter and sugar until creamy. Add eggs one at a time, beating well after each. Coat nuts, fruit, and coconut with small portion of flour. Stir ...
Heat oven to ... Grease. For each candy, place 3 pecan halves in Y ... uncovered. Refrigerate just until chocolate is firm (about 30 minutes). Makes 24 candies.
Cook spice cake mix by directions on back of box. Prepare frosting mix by its directions. Crumble spice cake up in big bowl and pour prepared ...
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