|The Great Book of Pears|
|by Barbara Jeanne Flores|
Anecdotes, recipes, history and growing tips for common and gourmet pears from throughout the world.
Results 1 - 10 of 161 for pear pie
Preheat oven to ... Add grapes and pears, tossing gently to coat. Spray a 9-inch pie plate with cooking ... minutes, cool 6 horrs. Store in refrigerator.
Preheat oven to ... spray a 9-inch pie pan with cooking ... Add juice and pears to flour mix, ... per slice, (with splenda) for fat; 11 grams-saturated.
Preheat oven to ... Add grapes and pears. Toss to ... bottom of 9" pie pan. Spoon filling ... additional 35 minutes. Cool 6 hours. Store in refrigerator.
Line 9-inch pie pan with pastry. Slice peeled and cored pears into pastry, heaping ... degrees for 40-50 minutes, or until pears are tender. Serves 6 to 8.
Sprinkle pears with lemon juice. ... inch pastry lined pie plate. Dot with ... for 50 minutes or until brown. Serve warm and top with vanilla ice cream.
Put sliced pears in the unbaked pie shell. Mix cream, ... 325 degrees for 1 hour. After cooling, add more pears, if desired, and serve with whipped cream.
Toss pears with honey, cornstarch, ... into pastry-lined 9-inch pie plate; dot with ... until pears are tender and crust is golden. Makes 1 (9-inch) pie.
Preheat oven to ... a 9 inch pie plate with half ... sugar, salt and pears. Mix well ... browned. Cool. Serve with ice cream, if desired. Serves 6 to 8 persons.
Combine sugar, cinnamon ... Let cool. Add pears to the cranberries and mix well. Pour into pie shell. Bake at ... shell is browned and the filling bubbles.
Peel pears; cut in ... side up in pie shell. Mix together ... on his farm. Some of these trees still appear to be growing like wild throughout Pennsauken.
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