|by Joanna Farrow|
Over 50 delectable recipes for making a sensational range of classic and contemporary ice creams.
Results 1 - 10 of 311 for peanut butter icing
Preheat oven to ... inserted in center comes out clean (or about 30-35 minutes). Combine ingredients for Icing; spread over top of cake while still warm.
Mix corn flakes with peanut butter and Karo syrup. ... crust. Pour vanilla ice cream into pie ... solid. Before serving, top with peanuts and chocolate syrup.
Remove ice cream from freezer ... mixer; add the peanut butter and corn syrup. ... Drizzle with hot fudge and sprinkle with chopped nuts. Serve immediately.
Crush cookies and mix with melted butter. Press along ... pan; freeze. Fold ice cream, peanut butter and Cool ... serve. Great with hot fudge sauce topping.
Place 1 pint ice cream in refrigerator ... 30 minutes. Mix peanut butter, syrup and ... Freeze at least 3 hours before covering. (Use foil, not plastic wrap.)
Combine sugar and ... milk, cream and peanut butter in heavy saucepan, ... beat until well blended. Freeze in ice cream freezer until firm. Makes 1 gallon.
Cream ice cream and peanut butter well. Fold in Cool Whip. Pour into 9 inch graham pie shell. Freeze until firm. Cut and serve. Top with Cool Whip.
Or use self-rising ... of oven, spread peanut butter on cake. Let cool completely before icing. ICING: Bring ... well. Let cake cool completely before icing.
Mix together flour, ... a boil, oil, butter, and peanut butter and water. ... 350 degree oven. ICING: (While cake ... Will seem thin but will thicken up.
Mix well ice cream and peanut butter and sugar. Fold in Cool Whip. Drizzle chocolate syrup on top and freeze until ready to use.
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