|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Did you mean: peanut butter pie
1 - 10 of 27 for easy peanut butter pie
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Dissolve powdered sugar ... cream cheese and peanut butter. Beat until ... Add topping or graham cracker crumbs. More peanut butter may be used if desired.
Cook pudding according to box directions. Stir in peanut butter and pour into pie crust. Chill and serve.
Mix sugar and peanut butter until very crumbly, ... of pudding. Put cool Whip over filling and sprinkle the reserved 1/2 cup of crumbly mixture over that.
Cook pudding as ... heat when pudding thickens and stir in peanut butter. Pour mixture into pie shell and chill. Garnish with whipped cream before serving.
In medium mixing bowl, combine milk and peanut butter. Blend well. ... thick. Spoon into pie shell. Chill 2 ... with whipped topping or cream and peanuts.
NOTE: May use ... stick (6 tbsp.) butter, melted and ... milk, 1 cup peanut butter (smooth or ... nuts (optional). Cover and chill for 4 hours or overnight.
Mix milk and ... set aside. Mix peanut butter and confectioners' sugar. ... butter mixture over pie crust. Set aside ... Refrigerate until ready to serve.
Mix peanut butter and sugar until crumbly and pour into pie crust (leave 1 ... cooled, top with Cool Whip and garnish with remaining peanut butter mixture.
Mix cream cheese and peanut butter together. Fold in Cool Whip. Put into pie shells. Shave chocolate ... Freeze pie until 1/2 hour before use. Makes 2 pies.
In large bowl, ... condensed milk and peanut butter until smooth. Stir ... over top of pie; gently swirl ... greased 9 inch pie plate. Chill 30 minutes.
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