Results 1 - 10 of 71 for easy peanut butter fudge

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Put first 3 ... in vanilla and peanut butter. Stir until ... buttered 9x6 or 9x9 pan. Refrigerate to set. You may add peanuts or other kind of nuts, optional.

In heavy saucepan, over low heat, melt peanut butter chips, 1 cup ... until firm. Turn fudge onto cutting board; ... room temperature. Makes about 2 pounds.

Melt butter at low to ... boil. Blend in peanut butter until both ... or for thick fudge put a mixture in a 9 x 13 pan. This ... be halved or quartered.

In large saucepan, melt peanut butter chips, 1 cup ... mixture on top of peanut butter mixture. Chill 2 hours or until firm. Turn fudge onto table and cut.

In heavy 2 quart saucepan combine sugar, butter, and milk. ... heat. Add marshmallows, peanut butter and vanilla. ... and press into fudge (gently). Make in ... cold. Makes 2 pounds.

In a large, heavy skillet, combine sugar, butter and milk. Bring ... heat. Add marshmallows, peanut butter and vanilla. ... into squares. Makes 2 pounds.

In large saucepan, melt the peanut butter chips with one ... mixture. Chill 2 hours. Turn fudge onto cutting board. Peel off wax paper and cut into squares.

Sift sugar into milk. Add peanut butter; mix well. ... instead of 1 cup peanut butter. You may also use 1 cup coconut instead of nuts. Yields: 1 1/2 lbs..

In a large saucepan, melt peanut butter chips, 1 cup ... until firm. Turn fudge onto cutting board; ... and cut into squares. Tightly cover any leftovers.

In heavy saucepan, melt peanut butter chips and 2 ... mixture. Chill 2 hours. Turn fudge onto cutting board; peel off paper and cut into squares. A. McCullough

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