1 - 10 of 304 for peanut butter buckeyes
1. Combine peanut butter, honey and ... each ball into melted chocolate (cover approximately 2/3 of the ball). 5. Place on wax paper and chill until firm.
Put powdered sugar, peanut butter, and graham ... sheet and chill before packing in cookie tins. Makes 200 balls. Can be kept in refrigerator for months.
In large bowl mix peanut butter, powdered sugar ... into small balls; stick toothpicks in. Put on wax paper on a cookie sheet. Put into freezer 1/2 hour.
Blend butter and peanut butter in a ... into one inch balls and dip into melted chocolate using a toothpick. This recipe may be used in Reece's cup mold.
Mix butter, sugar and peanut butter. Roll into ... chocolate and paraffin. With toothpick dip balls into warm chocolate leaving the top tip of ball uncoated.
Beat butter; slowly beat in peanut butter and add ... of peanut butter showing. Place on greased cookie sheet or one lined with waxed paper. Refrigerate.
Melt peanut butter and butter. In ... double boiler. Dip 1/2 of balls in choco mixture. Do not cover whole ball. Place on waxed paper. Chill. Makes 100.
Mix powdered sugar, peanut butter, 1/2 cup ... into melted chocolate. Place on wax paper to set. Will keep up to 3 weeks in a cool place. Makes 5 dozen.
Mix peanut butter, powdered sugar ... chocolate and paraffin and dip balls into melted mixture. Use rounded toothpicks. Cover all but top to give buckeye effect.
Put peanut butter and powdered sugar ... toothpick as a "handle" and dip 1/2 of peanut butter ball into chocolate. Place onto waxed paper and allow to cool.
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