|by Pam Mycoskie|
Revised to reflect updated information, this cookbook contains more than 350 delicious, low-fat recipes for such dishes as lasagne, pizza, cookies...
1 - 10 of 32 for easy peanut butter bars
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Melt almond bark ... until soft. Add peanut butter. Mix in ... saran wrap. Let get cold and cut in squares. Size of pan depends on how thick you want them.
Melt butter and mix with jar of peanut butter. Add sugar ... Chocolate will cut without breaking if taken out of refrigerator 1/2 hour before slicing into bars.
Heat oven to ... golden brown. Sprinkle chocolate chips evenly over warm bars; spread when melted (after about 5 minutes). Cool; cut into bars. Makes 24 bars.
Mix all ingredients except for chocolate. Spread in 9"x9" greased pan. Melt chocolate chips and spread on top. Chill and cut into bars.
Preheat oven to ... 13"x9" pan melt butter in oven. Sprinkle ... Bake 25 to 30 minutes until lightly browned. Cool and cut into bars. Makes 24 to 36 bars.
Combine all ingredients ... golden but the center should be soft. Cut into 2-inch squares. Tip: To keep bars from being dry, be careful not to over-bake.
Heat oven to ... until golden brown. Sprinkle chocolate chips evenly over warm bars; spread when melted (after 5 minutes). Cool, cut into bars. 24 bars.
Combine syrup, sugar ... and stir in peanut butter, Corn Flakes, ... evenly over candy mixture. Cut into bars. Chill to set. Makes 44 pieces 1 1/2 x 3 inches.
Melt chips, butter and peanut butter slowly over hot water. When melted, add peanuts and marshmallows; place in greased pan and store in refrigerator.
Melt butter, chocolate chips, butterscotch chips, and peanut butter. Mix well. ... marshmallows. Mix and press in buttered 9x13 pan. Cool in refrigerator.
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