|Had a Glass: The Top 100 Wines for 2006|
|by Kenji Hodgson|
A buyer's guide for the modern wine lover. James Nevison and Kenji Hodgson have once again put their pens where their mouths are, this time bringi...
Results 1 - 10 of 59 for easy peach toppings
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Heat oven to ... square casserole sprayed with Pam. Mix topping ingredients together. Put over peach mixture. Bake 45 minutes or until crust is golden brown.
Peaches: Put in sherbet dishes. Put into small container of Cool Whip. Serve on angel or pound cake. Combine all ingredients except wine in small ...
Cube pound cake ... vanilla pudding on top of cake. Spread ... cake, chocolate pudding and cherry pie filling. Other flavor pudding can also be substituted.
Mix together above, can refrigerate overnight. Can use cherry pie filling or apple pie filling in place of peach pie filling.
This is a ... crystal bowl. Arrange peach slices around the ... the edge, and top with pudding. Finish ... Trifle would include sherry. Makes 6-8 servings.
CRUST: Mix wafers ... Mix Cool Whip with powdered sugar. Beat in cream cheese until smooth. TOPPING: Top with your favorite pie filling. Chill until set.
Line a clear ... crushed macaroons on top. Chill until ... be made smaller or larger, depending on your size bowl or the amount of people you are serving.
Melt marshmallows with milk over low heat. Cool. Add whipped topping and peaches. Pour into crust. Refrigerate 2 hours or until set.
Melt butter in ... with 1 teaspoon cinnamon and sprinkle over top of crust. Dot with butter and bake at 350 degrees for 45 minutes or until golden brown.
First pour undrained ... cake mix over top of the peaches. ... 350 degrees for 35 to 40 minutes or until light brown. Finally serve warm with ice cream.
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