- 1. COUNTRY PEACH TART WITH EQUAL
- 22% calorie reduction from ... coated with mixture. Arrange peach mixture on pastry, leaving ... overlapping as necessary. Bake tart in preheated 425°F oven ... substitute 12 packets Equal® sweetener. Equal
Ingredients: 6 (cinnamon .. extract .. flour .. pie .. spoonful* ...)
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- 2. FROZEN PEACH TART
- For filling, combine yogurt ... well blended. Turn into tart shell. Freeze until firm. ... before serving. Makes 1 serving.
Ingredients: 5 (marmalade .. yogurt ...)
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- 3. PEACH TARTS
- Combine peaches, sugar, and ... among the 6 baked tart shells. Spoon the cold ... with whipped cream and peach slices. Makes 6 servings.
Ingredients: 7 (cornstarch .. cream .. juice .. shells .. slices ...)
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- 4. PECAN PEACH TARTS
- Mix all ingredients together, press into oiled tart pans and bake at ... coconut and top with pecans.
Ingredients: 8 (arrowroot .. cans .. flour .. juice .. liquid .. oil ...)
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- 5. PEACH TART
- Preheat oven to 425 ... in a 8 inch tart pan and with heal ... is set. Cool before cutting.
Ingredients: 9 (cinnamon .. cream .. flour .. sugar .. yolks ...)
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- 6. PEACH TART
- Combine flour, sugar and ... Pour on top of peach tart. Bake at 400 degrees for 30 more minutes. Cool.
Ingredients: 7 (cream .. flour .. salt .. sugar ...)
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- 7. STRAWBERRY PEACH TART
- Combine flour and salt ... out dough to fit tart pan. Fit into pan, ... it does not keep well.
Ingredients: 13 (bottom .. extract .. flour .. glaze .. milk .. peaches ...)
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- 8. PEACHES AND CREAM TART
- CRUST: Cookie crumbs (2 ... into pan (11 inch tart). Bake in a ... hours. Before serving, toss peach slices with lemon juice. ... glaze over the fruit. (Stroudsburg)
Ingredients: 14 (cream .. extract .. honey .. juice .. preserves ...)
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- 9. FRESH PEACH TART
- Melt butter and pour ... heat add 1 box peach Jello. Stir well, add 2 cups fresh peaches. Spread over #2 layer. Refrigerate.
Ingredients: 10 (cheese .. flour .. jello .. starch .. sugar .. whip ...)
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- 10. THIN PEACH TART
- Combine flour and sugar in a bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Sprinkle with water and 1/4 teaspoon ...
Ingredients: 10 (extract .. flour .. juice .. salt .. spray ...)
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