|A Passion for Desserts|
|by Emily Luchetti|
Beloved pastry chef and best-selling author Emily Luchetti lives by the simplest truth: There's always room for dessert.
Results 1 - 10 of 115 for easy peach pie
Fill pie crust with drained ... egg, cinnamon and peach juice. Pour over ... degrees and bake another 50 minutes. Serve with whipped cream or ice cream.
In long pan, heat 1 can peaches and 1 stick butter. Mix flour, sugar, and milk. Pour over hot peaches. Bake at 350 degrees until brown (about 45 ...
Drain peaches (reserve ... in 1 frozen pie shell,(thawed and pricked ... in a bowl and pour evenly over peaches. Bake for 1 hour at 350°F. Makes 1 pie.
Boil together sugar, water ... until clear. Stir in 1 package Jello and 2 to 3 cups fresh peaches. Pour into baked pie shell and chill. Top with Cool Whip.
Sprinkle pie crust lightly with ... Add Jello. Stir until dissolved. Pour over peaches while still hot. Chill until set. Serve topped with whipped cream.
Melt marshmallows with milk over low heat. Cool. Add whipped topping and peaches. Pour into crust. Refrigerate 2 hours or until set.
Drain peach halves and place in pie shell, cut up. ... flour. Spoon into the peach cups. Bake at 425 degrees for 15 minutes, then 375 degrees for 30 minutes.
Place peaches in ... a small amount of cooking oil in it over medium heat, brown pies on both sides. Drain on paper towels. These are great hot or cold.
Butter 9 or 10 inch baking dish. Place thinly sliced peaches in dish. Sprinkle with 1/2 cup sugar. Spread bread cubes evenly over peaches. Mix melted ...
Slice peaches in 7 x 12 inch baking dish. Cover with bread slices which have been cut into 2 or 3 strips. In a bowl put sugar and flour, mix. Add ...
top of page