Results 1 - 10 of 241 for easy peach cobbler

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Melt butter in a pan, enough to cover. Add 1 cup flour, 1 cup sugar, and 1 cup of milk. Stir well and pour over batter. Put 2 cans of peaches on top ...

Grease an 8x8x2 pan. Add peaches and juice. Cover with cake mix. Dab butter on top. Bake for 30 minutes or until brown.

Servings: 6. Preparation time: 5 minutes. Cooking time: 1 hour 10 minutes. Preheat oven to: 450 degrees. Mix sugar, flour, water, salt and cinnamon ...

Heat up a can of peach pie filling (or ... Bisquick. Cook 15 minutes at 425 degrees. This is really good topped with ice cream. Eat and enjoy right away.

Mix in baking dish first five ingredients. Spoon in large can of peaches with juice. Drop butter on top. Bake at 400 degrees until brown, 20 to 30 ...

Melt butter in bottom of baking dish. Mix milk, flour and sugar together. Pour in pan with butter. Pour sliced peaches and juice on top of batter. ...

Melt butter. Combine the rest of your ingredients and pour over the butter. Add canned peaches. Bake at 350 degrees until crust rises to top and ...

Put peaches in 9 x 13 inch baking pan; sprinkle with spices and stir in vanilla. Mix together Bisquick and milk; pour over peaches. Melt butter; ...

In 1 quart casserole, combine peaches, sugar, and cinnamon. In another bowl, mix flour and brown sugar. Cut butter into small pieces and mix with ...

Melt butter in 2 quart casserole dish. Pour peaches and juice in dish. Mix well sugar, flour, salt, baking powder and milk. Dribble mixture over ...

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