1 - 10 of 73 for easy peach cake
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Preheat oven to ... toothpick inserted in center of the cake comes out clean. Variation: This easy to make cake is great as-is without the fruit on top, too!
Mix muffin mix as directed, except DO NOT add blueberries. Cut peaches long ways if they are thick. Drain peaches on Scott towels. Rinse and drain ...
Melt 1/2 stick ... Pour in pan with hot melted butter then pour peach mixture on top of that. Bake at 400 degrees until brown on top and middle is done.
Bake cake in two 9 ... across. Chop the peach slices and fold ... and sides with remaining plain whipped cream. Chill at least 4 hours. Serves 12 (plus).
Preheat oven to ... with butter. Arrange peach slices in pan ... brown sugar. Prepare cake mix according to ... or cover and refrigerate and serve cold.
Preheat oven to ... inserted in center comes out clean. In medium bowl, blend frosting ingredients. Beat until light and fluffy. Spread over cooled cake.
Mix ingredients together. Sprinkle with cinnamon and bake at 350 degrees for about 1 hour. Square baking pan (325 degrees in glass pan).
Heat peaches with juice, just to boiling. Add almond extract. Pour peaches in 8 x 8 inch pan. Place biscuits on top. Combine sugar and cinnamon. ...
Line the bottom of an 8"X8" cake or brownie pan ... for about 5 minutes to make a crispy top. Watch carefully while broiling! Serve with vanilla ice cream.
Grease and flour 2 (8 inch) round cake pans. Preheat oven ... with half of peach-yogurt mixture; put ... spread remaining mixture on top. Keep refrigerated.
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