|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
Results 1 - 10 of 31 for easy pea salad
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In skillet over medium-high heat, cook first 4 ingredients in oil for 2 minutes, stir often. Add garlic and ginger root, cook 1 minutes, stirring ...
Stir all together and refrigerate until ready to serve.
Place first 5 ingredients in bowl. Mix dressing. Shake well. Pour over vegetables. Refrigerate overnight.
Combine green peas, beans and ... minutes. Line four salad plates with lettuce leaves. Top each with pea mixture. Sprinkle each salad with sesame seeds.
Stir up all ingredients early in the day and chill. Serves 6.
Heat potatoes and ... carrots, celery, onion, peas, potato mixture, ... refrigerate at least 8 hours. Serve with additional Thousand Island dressing if desired.
Mix together. Mix together, pour over rest of ingredients. Mix, cool several hours in refrigerator. May be made night before.
Combine all ingredients in a large bowl, and toss until blended. Chill several hours before serving. Mix several times while chilling and before ...
Microwave 2 cups ... 1 cup frozen peas, 1 stalk ... to taste with Lawry's seasoned salt and seasoned pepper. Best when left sit in refrigerator overnight.
Cook macaroni according ... one cup cooked peas, dice Colby ... cream, Miracle Whip and milk and seasonings, add to noodles and refrigerate for one hour.
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