|Catering for Two|
|by Alice James|
Alice James' 1898 "Catering for Two" is designed for the "Inexperienced cook" who wishes to provide economical, delicious meals for a small family.
Results 1 - 10 of 43 for easy pea casserole
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Drain peas. Mix with remaining ingredients and bake at 350 degrees for 25 minutes. Serves 4.
Note: 1 pkg. frozen (thawed) mixed peas and carrots may ... Spread into a 13x9 baking pan, spreading cheese on top. Bake in oven at 350 degrees until melted.
Cook creamy Parmesan ... in tuna, cooked peas and half the ... cheese. Pour into casserole dish and sprinkle ... mins or until cheese on top is melted.
Liquid from peas and asparagus should ... and soup in casserole, top with ... hot. Note: Grated cheese good on top instead of onion rings or cracker crumbs.
Preheat oven to 400 degrees. Mix cheese, soup, peas, noodles and tuna. Bake 20 minutes; remove from oven. Spread crackers over and lightly brown.
Brown and drain ... ingredients in glass casserole dish and stir ... 8 people. Serving Suggestion: Serve a tossed salad and saltine crackers on the side.
Heat oven to ... Mix ham, soup, peas, cheese and ... bread and cut in 1/2" squares. Put on top of mixture. Bake 30 minutes until bread turns golden brown.
Layer all ingredients in shallow casserole pan. Bake at 350 degrees for 30 to 45 minutes, covered.
Place hamburger in pan or casserole. Sprinkle on ... and pepper. Pour soup over hamburger. Add peas. Top with tater tots. Bake at 350 degrees for 1 hour.
Prepare macaroni and ... directions. Add tuna, peas with juice and ... top of stove for 7 to 10 minutes until peas and tuna are heated through. Serves 6.
Result Page: 1
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